Detailed instructions on how to make delicious and attractive crispy corn flower hot pot

Prepare
20 Minutes Processing
390 minutes For
6 – 7 people

Crispy corn flower hot pot is an extremely delicious dish that fascinates anyone who has ever tried it. During this weekend, shop with Tnhelearning.edu.vn on how to make extremely detailed crispy corned beef hot pot to cook for your family to enjoy.

Ingredients for making corn flower hot pot

• 1kg beef bone
• 200g white radish
• 100g onion
• 200g fragrant
• 50g ginger
• 500g shredded beef
• 60g rock sugar
• Cranberry, star anise, cardamom, cinnamon, lemongrass
• 100g black pepper sauce
• 100g oyster sauce
• 100ml broth
• 500g beef tenderloin
• 250g flower corn
• 200g beef balls
• 500g fresh vermicelli
• Broccoli
• Qin Wu (Chrysanthemum)
• Seasoning: Salt, sugar, fish sauce, monosodium glutamate, cooking oil, minced shallot, minced lemongrass, chili

Tips for choosing fresh beef:
– You should choose pieces of beef with bright red color, slightly yellowish white fat and fine, small fibers, the smaller the meat, the softer the meat. Delicious beef is quite flexible, less elastic, the surface is a bit dry and astringent, when you smell it, it has a characteristic aroma of beef.
– You should not choose pieces of meat with a dark red color, the color of the meat inside and outside is not the same, because these are imitation beef pieces. Besides, fake beef has a slightly viscous appearance, an unpleasant fishy smell and when held, it will leave a little color on the hand.
– For beef bones, you should choose the type with a lot of marrow and thick, the broth when cooked will be yellow and clear. As for corn, you should choose small crispy corn and have veins on the inside.

Ingredients for making corn flower hot pot

How to make corn flower hot pot

Step 1Processing beef

For 1kg of beef bone, you use 1 tablespoon of salt to rub each bone tube and then rinse it off many times with water.

For 500g of shredded beef, soak and wash it briefly with salt water and then rinse it with water, and 500gr of beef tenderloin and 200g of flowered beef, you wash it with water, then you cut off the big tendons of the beef. beef, then thinly slice the beef tenderloin and the flowered beef.

Processing beef

Tip: To get rid of the fishy smell of beef bones, bake them until golden brown and scrape off the black burnt layer, rinse with water and you’re done.

Step 2Scent meat

To marinate the meat, you use 1/2 teaspoon of rock sugar, 1/2 teaspoon of MSG, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 6 teaspoons and teaspoon of garlic oil for meat. beef tenderloin, and 1/4 teaspoon rock sugar, 1/4 teaspoon MSG, 1/4 teaspoon sugar, 1/4 teaspoon salt, 3 teaspoons garlic oil for the beef.

Scent meat

Step 3Cooking broth

You boil 5 liters of filtered water, then add the beef bones and cook for about 5 hours on medium low heat. When cooking is complete and the water has almost drained, add 4 liters of filtered water to continue cooking.

Next, you add 200gr of white radish, 100gr of onion, 200gr of pineapple, 50gr of ginger and 3 cloves of lemongrass to cook together, making the broth naturally sweet. To make the broth fragrant, add 10g of skullcap pepper, 2 cardamoms, 2 star anise and a small roasted cinnamon stick to the pot.

When the water boils, add 500g of shredded beef and cook for about 1 hour, then take out all the ingredients, leaving only the beef . You season the broth with 60g rock sugar, 20g sugar and 50g salt.

After about 30 minutes of cooking, add water to make 5 liters of broth , when the water boils, take out 100ml of broth to make a dipping sauce, then season with 2 tablespoons of fish sauce, 2-3 tablespoons of monosodium glutamate. your family’s taste.

Cooking broth

Note: During the cooking process, you should regularly check and remove the foam on the top to make the broth clearer and more fragrant.

Step 4Make dipping sauce

You put 4 tablespoons of cooking oil in the pan and sauté 1 tablespoon of minced shallot, 2 tablespoons of minced lemongrass and 2 tablespoons of minced chili. When the mixture is fragrant, add 100ml of broth, 100gr of oyster sauce, 100gr of black pepper sauce and 10gr of fish sauce to cook for about 5 minutes on low heat.

Cook until the sauce has thickened, then add 2 tablespoons of sugar , stir until the sugar dissolves, then turn off the heat.

Make satay dipping sauce

Step 5Completing the corn flower hot pot

To enjoy the beef hot pot with corn flowers, boil the broth, put in 200g of beef balls , dip the beef until cooked and eat it with fresh vermicelli, green onions and vegetables such as mustard greens, spinach …

Eat corn flower hot pot with vermicelli and vegetables

Finished Product

Cornflower beef hotpot with sweet and natural rich broth, tender beef tenderloin and tender beef tenderloin crunchy and crunchy dipped with extremely attractive spicy dipping sauce, cornflower beef hotpot served with fresh vermicelli and spinach make the food more delicious, the more you eat, the more addicted you are.

Crispy and delicious crispy corned beef hotpot

With the extremely detailed recipe that Tnhelearning.edu.vn has just shared, let’s go to the kitchen and show off your talents to make delicious crispy corned beef hotpot to treat your family this weekend.

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