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Welcome to today’s culinary adventure! If you are a seafood enthusiast with a penchant for delicious and robust flavors, then you have come to the right place. In this guide, we will delve into the art of creating a mouthwatering dish that harmoniously combines tender braised carp with the irresistible umami of sizzling bacon. With a combination like this, each bite promises to transport your taste buds to new heights of gastronomic bliss. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey as we unravel the secrets behind preparing a delectable braised carp with bacon.
Braised carp with bacon is just a great combination between the rich taste of carp, the sourness of sauerkraut and crispy fat. Let’s learn this delicious dish together with Tnhelearning.edu.vn!
Prepare
25 Minutes Processing
65 minutes For
3-4 people
Ingredients for braised carp with bacon
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1kg of carp
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100g pork belly
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500g pickles
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300g tomatoes
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Green onion, horn pepper, hot pepper, cumin, turmeric, ginger, red onion, lime juice
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Spices: Sugar, seasoning, monosodium glutamate, salt, fish sauce, cooking oil
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Tools: Pan, cutting board, knife, chopsticks, plate, patch, tongs,…
Good tip
How to choose good carp :
– Observe the fish’s eyes when buying, fresh fish are clear fish eyes, clearly see the pupils . Do not buy fish when the eyes are opaque, blurry and the pupils are not clearly visible.
– Fresh fish meat will be firm and highly elastic, use your hands to gently press the fish meat, especially in the abdomen . If the meat is soft, mushy, sometimes concave an inelastic hole when pressed down, it is definitely a rotten fish.
How to choose fresh pork :
– You should choose pork with a dry appearance, bright red or dark red color, no bruises or greens and no slime.
– Fresh meat has normal softness and elasticity, pressing the finger in does not go down but returns to its original shape. If the meat is heavily concave, it is a sign of rancidity, you should avoid.
How to make braised carp with bacon
Step 1Process materials
Carp remove gills, remove intestines, wash with water, cut in half and dry. Bacon, just washed, cut into thin slices. Sauerkraut washed with water to reduce acidity, cut into 2 finger lengths . Wash tomatoes, cut areca.
Crushed hot chili, split horn chili. Scallions remove the root, wash and split. Dill is removed from the root, washed and cut into pieces. 5 purple onions, peeled, washed and chopped. 1 ginger, 1 turmeric, peeled, cut into fibers, then grind and squeeze the juice.
Step 2Fish fry
Add cooking oil to the pan, when the oil is hot, fry the fish on high heat until golden on both sides , then remove the fish and drain the oil.
Step 3Making braised carp with bacon
Retain about 2 tablespoons of cooking oil in the pan, add the bacon and stir-fry for 3 minutes until the edges are almost brown, then add the minced purple onion, stir until fragrant. Next, add shredded ginger, hot peppers, sauerkraut and tomatoes , stir-fry for 3 minutes and then add 1.5 liters of filtered water.
Season the seasoning mixture including: 1 tablespoon seasoning, 2/3 tablespoon monosodium glutamate, 2/3 tablespoon sugar, 1 teaspoon salt, 1 tablespoon fish sauce, 3 tablespoons turmeric juice and stir well.
After the broth boils again, add the fried fish and braise over low heat for 15-20 minutes . When the water dries up, add 3 tablespoons of lemon juice. Cook for another 5-8 minutes , you put the dish on a plate and garnish with dill, scallions and split horn chili.
>> See more: Summary of 6 ways to make nutritious and delicious steamed carp for the whole family
Finished Product
The carp has a beautiful golden skin and rich sweet flesh . The pork belly is tender, the sauerkraut is crispy and sour . The broth is harmonious, fragrant with the smell of turmeric. This dish is best eaten when it is warm!
Reference : How to make delicious and delicious pickle braised carp
Above is a guide on how to make braised carp with bacon. Hope you make this dish successfully and share the results with Tnhelearning.edu.vn.
Tnhelearning.edu.vn
In conclusion, making braised carp with bacon is a delicious and savory dish that can be easily prepared with just a few simple steps. The combination of tender carp fillets and crispy bacon creates a delightful and rich flavor profile that is sure to impress any seafood lover. By following the detailed instructions provided, you can confidently create a dish that is not only visually appealing but also satisfies the taste buds. Whether you are a seasoned chef or a cooking enthusiast, this recipe offers a rewarding and enjoyable cooking experience. So don your apron, gather your ingredients, and indulge in the culinary adventure of making braised carp with bacon.
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