Detailed instructions on how to make braised alum fish with soy sauce

Braised alum fish with soy sauce is a rustic dish, although quite strange, it is extremely delicious to attract many people. The combination of soft alum meat with soy sauce sauce creates a special dish that is unforgettable once tasted. Follow the steps below to make this delicious dish!

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making braised alum fish with soy sauce

Some ingredients for making braised alum fish with soy sauce

• 300g alum fish
• 50 purple onions
• 1 horny chili
• 50g green onions
• Condiments: Cooking oil, monosodium glutamate, soy sauce

Good tips to choose fresh alum

You should choose fish with clear eyes, the body has no scratches, hematomas or strange spots . The gills of the fish are bright red, when pressed with elasticity , it is a fresh fish to buy.

How to make braised alum fish with soy sauce

Step 1Process materials

When buying alum, you soak the fish in dilute salt water for about 10 minutes , take it out, wash it with clean water, and then drain it. Red onion and chili pepper, finely chop. Green onions you wash and then cut into 3-4 cm pieces.

Process materials

Note : You can prepare alum fish in the following ways:

– Soak in water to wash rice

– Soak fish with lemon juice for 15-20 minutes to effectively eliminate fishy smell

Step 2Warehouse of alum fish

You put the pan on the stove, add a little cooking oil and sliced red onion and fry until fragrant, Next add 100g of soy sauce, 1 tablespoon of MSG, chili pepper and 1 bowl of filtered water on the island for 2 minutes.

Cooking alum fish

You add alum fish and cook for 15 minutes. Finally, when the alum fish is almost cooked, you add green onions and the dish is done.

Finished product

Very delicious braised alum fish with soy sauce

The soft alum fish mixed with the soy sauce sauce, a little spicy of chili and the smell of fragrant onions have created a delicious dish worth trying.

Only through 2 extremely simple steps, the dish of braised alum fish with soy sauce has been completed. This dish is very delicious when eaten with white rice. Let’s start making this delicious dish now!

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