Detailed instructions on how to cook goby fish hot pot, both delicious and simple

If you are a fan of hot pot and want to enjoy the delicious and spicy taste, the goby fish hotpot is the suggestion for you. Let’s go to the kitchen with Tnhelearning.edu.vn to make this delicious dish for the whole family to enjoy!

Ingredients for goby fish hotpot dish for 3-4 people to eat

– Raw goby fish: 1kg

– Leaves: 1 medium bunch

– Pork bone: 500 gr

– Bitter vegetables: 500 gr

– Ripe tomatoes: 3 fruits

– Red onion, garlic, chili, lemongrass

– Fresh vermicelli served with: 1 kg

– The accompanying raw vegetables: morning glory, grated banana flower, coriander, coriander, …

– Spices: Cooking oil, monosodium glutamate, fish sauce, sugar, salt

Tools: Bowl, spoon, stove,…

How to make delicious goby fish hotpot at home

Step 1: Stew bones for broth

– First we need to wash the pork belly thoroughly, you should wash it once with diluted salt water to clean the dirt in the bones.

– Then put the bones in a pot of boiling water, blanch briefly and then simmer the bones for about 1 to 2 hours, the amount of broth depends on the number of people eating hot pot, but according to experience we should give about 3 liters of water.

– After the bone is finished, we take out all the bones and leave the water to cook hot pot. During the process of simmering the bones, we pay attention to skim off all the foam that emerges to make the hot pot more clean and clear.

Step 2: Prepare goby fish

– Goby fish is used to cook hot pot, we should choose the big ones, remember to take the live ones, absolutely do not take the dead ones.

– Goby fish must not be cut, but must be left whole, even when dipped in a hot pot, the fish must still be alive. To reduce the viscosity and fishy smell of fish, we should wash the fish with a little dilute salt water and squeeze a little lemon juice into it.

– In order for the fish to be put into the hot pot no longer struggling, we should put the fish in an ice bucket because the ice cold water will make the fish stiff and unable to swim.

Step 3: Preliminary processing of leaves and vegetables to eat hot pot

– Bring the bunch of leaves out to pick up the leaves, the leaves that are too old should be discarded because these leaves are very fibrous, have a lot of sour and bitter taste.

– Wash the leaves until clean, then crush them with your hands, take them out and wait for the water to drain.

Banana flowers, also known as banana wind, peel off the old skin and then use a small, thin knife, remember where to cut, then immediately soak in a basin of diluted salt water to avoid darkening.

– Water spinach should be picked off leaves only for the stem and then broken into short pieces to eat, then washed.

– Pickled cilantro, cilantro, and then washed with cold water, cut into pieces about 3cm long.

– Wash and cut tomatoes. Red onion, dried garlic peeled and chopped.

Step 4: Cook goby fish hotpot

– Use another pot on the stove to add a little cooking oil, heat it up, then add minced garlic and onion, then pour in the bone broth and cook until it boils, then pour in all the crushed leaves.

– Add a little seasoning such as: Salt, fish sauce, sugar, monosodium glutamate (main noodles), taste to suit your taste.

– Ladle the broth into the pot specializing in cooking hotpot and then add cilantro, chopped coriander and satay to give the goby hotpot more spicy, richer taste.

– When ready to eat, re-heat the hot pot and then slowly add the goby and continue to cook, when the goby is cooked, display fresh vermicelli and accompanying vegetables to enjoy.

Finished product

Finally, we have delicious and nutritious goby fish hotpot without going far. Do not hesitate any longer without taking the fish out of the bowl and dipping it with pure fish sauce, lemon, chili… And slowly feel the light sour aftertaste of the Giang leaves seeping into the soft and sweet goby meat. If this is your first time eating goby fish hotpot, a surprise thanks to the delicious taste and attractiveness of the dish is inevitable.

The dish adds more flavor when used with vegetables: morning glory, plantain flowers, coriander, coriander … fresh vermicelli.

How to cook goby fish hotpot is delicious and not too difficult, isn’t it? Hopefully, through the instructions of Tnhelearning.edu.vn Supermarket, it will help you get a delicious and delicious hot pot!