Change the taste in the days after Tet with 5 ways to make fried banh chung, fried tet cakes

If you are a bit bored of banh chung and banh tet with the traditional way of eating. Let’s try to change flavors after Tet holidays with Tnhelearning.edu.vn with 5 ways to make banh chung and fried tet cakes!

Fried banh chung without oil

The way to fry banh chung without oil is extremely easy, first, you cut the banh chung to make it convenient to fry. Then add filtered water to the pan, cook until it boils, then add banh chung , use a patch to crush banh chung. Finally, fry until drained and both sides are golden, then take it out and enjoy!

Fried banh chung with filtered water is not greasy but still delicious

Fried banh chung served with black pepper sauce

The main ingredients need black pepper sauce, banh chung, scallions, red onions, garlic, chili, ginger, seasoning seeds,… How to make fried banh chung with black pepper sauce is very simple. First, you cut the banh chung into bite-sized pieces and fry until golden . Next, you make the pepper sauce by washing the ingredients and then putting them in a mortar and pounding.

Then, put the ingredients just pounded on the stove and stir-fry with black pepper sauce until the mixture thickens . You put fried banh chung on a plate and enjoy with black pepper sauce!

Fried banh chung served with strange black pepper sauce

Non-stick fried rice cake

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making fried rice cakes (banh tet) without sticking

• 1 banh chung or banh tet
• 2 tablespoons cooking oil

Ingredients for making oil fried banh chung

How to cook non-stick fried banh chung (banh tet)

Step 1Cut banh chung

Peel the banh chung and cut it into bite-sized pieces.

Peel and cut banh chung into small pieces

Step 2Fried cake

First, you put a pan on the stove, add about 2 tablespoons of cooking oil, wait until the oil is hot, then add the banh chung.

Next, you put each piece of cake into the pan and start frying on low heat for about 5 minutes . Wait until one side is golden, then flip the cake to fry the other side. When the cake is golden crispy and evenly cooked, take it out and place it on paper towels to absorb the oil.

Fry banh chung until golden on both sides

Finished product

When fried, banh chung is golden crispy, when eaten, the feeling is very different from normal. You will certainly find it very special and unique. A little trick to eat better, you can use it with pickles or papaya.

Fried banh chung is not sticky and golden evenly and crispy

Fried rice cake with five colors

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making fried rice cakes with five colors

• 1 banh chung or banh tet
• 50g carrots
• 30g cowpeas
• 50g US corn
• 20g Ganoderma lucidum
• 50g sausage
• 1 sausage
• 10g roasted sesame
• 2 pieces of laughing cow cheese

Ingredients for making five-color fried banh chung

How to make fried rice cakes with five colors

Step 1Preliminary ingredients

First, you wash the carrots and chopsticks and then cut them into dice. Ganoderma you remove the root, wash and cut into small pieces. Wash the corn and remove the seeds. Sausages and sausages you diced.

Next, you blanch mushrooms, corn and vegetables in boiling water for 2 minutes, then remove and drain.

Chop the ingredients one at a time

Step 2Cut and fry banh chung

Banh chung, you peeled off the skin and cut it into thin slices and put it in a pan with 300ml of filtered water , put it on the stove on medium heat.

Next, you use a finely chopped patch, adjust the low heat and fry for about 4-5 minutes until the water dries up, the surface of the cake is golden crispy, then flip and continue to fry the other side until cooked evenly, then turn off the heat.

Chop, fry, mash and fry the banh chung until golden

Step 3Roll cake

First, you spread the non-stick paper and sprinkle the toasted sesame evenly , put the banh chung and spread the cheese evenly all over the cake. Next, you spread the boiled vegetables, sausages, and spring rolls on the cake.

After that, you roll up the non-stick paper to make the cake round and then cut the cake into bite-sized circles.

Steps to roll the cake to complete the dish

Finished product

Five-color fried banh chung with crispy fried banh chung, greasy cheese and boiled, fresh vegetables mixed with a little soy sauce. This promises to be a delicious dish not to be missed this Tet.

Delicious five-color fried rice cake

Fried banh chung (banh tet) with sweet and sour sauce

Prepare
10 Minutes Processing
40 Minutes For
2 – 3 people

Ingredients for making fried banh chung (banh tet) with sweet and sour sauce

• 1 banh chung or banh tet
• 100g dried shrimp
• 1 teaspoon minced shallot
• 1 teaspoon minced garlic
• 2 tablespoons tamarind juice
• Condiments: Chili sauce, fish sauce, seasoning seeds, sugar, cooking oil

Ingredients for fried banh chung with sweet and sour sauce

How to cook fried banh chung (banh tet) with sweet and sour sauce

Step 1Puree and stir-fry dried shrimp

First, you wash the dried shrimp and drain the water, then proceed to puree.

Next, you proceed to fry the minced purple onion and minced garlic until slightly golden, add the crushed dried shrimp and stir-fry for about 1 minute.

Crush the dried shrimp and stir-fry it with sauteed red onion and garlic

Step 2Make sweet and sour sauce

You make sweet and sour sauce by, in turn, add: 1 teaspoon of minced chili, 4 teaspoons of sugar, 2 tablespoons of tamarind juice, 3 tablespoons of chili sauce, 1 teaspoon of seasoning and 1 teaspoon of water fish sauce into the pan of dried shrimp.

You adjust the heat to low and stir until the sauce is slightly thickened, then season to taste and then turn off the heat.

Add the ingredients one at a time and stir until the mixture thickens

Step 3Cut and fry banh chung

First, you peel the banh chung and then cut it into small pieces with a knife.

Next, you put the pan on the stove, add about 2 teaspoons of cooking oil and wait for the oil to heat up. Then, you put each piece of cake in and start frying on one side with low heat for about 5 minutes , until the cake is golden, you flip the cake to fry the other side. When the cake is golden crispy, take it out and place it on absorbent paper to absorb the oil.

Finally, you arrange the fried dumplings on a plate, spread a layer of sweet and sour sauce on the surface of the cake, you can enjoy it!

Cut the cake into small pieces and spread sweet and sour sauce on the surface of the cake

Finished product

Crispy fried banh chung mixed with very special sweet and sour sauce creates a very special flavor for the familiar fried banh chung. Try it now, you will definitely love it!

Banh chung with sweet and sour sauce is strange and delicious

So Tnhelearning.edu.vn has suggested to help you change your taste in the days after Tet with 5 ways to make fried banh chung and fried banh tet. Refer and apply immediately. Good luck!

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