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Blood pudding is a famous dish of the Chinese people and is loved by many people. In particular, the attractive blood shop at 122 Pham Van Hai, Tan Binh is known for its unique name, the taste is excellent and there are always customers waiting in line to buy. . Let’s explore with Tnhelearning.edu.vn the attractions of Tieu’s standard blood dish in Pham Van Hai right now!
About Blood Chung shop 122 on Pham Van Hai street, Tan Binh district
Quality restaurant: 4.0/5 (Rated by Google)
Address: 122 Pham Van Hai, Ward 3, Tan Binh, Ho Chi Minh City
Price: About 35,000 – 50,000 VND.
Opening hours: 11h00 – 23h00 (Usually crowded from 18:00 to 21:00)
Phone: 0373055631
Facebook: Blood Chung Sister Hoa, Pham Van Hai
Delivery: Shopee Food, Grab Food, Now, Baemin
Menu: Special distilled blood, steamed pork brain, fried cartilage,…
Best dish: Special Blood Distilled
Pros: Delicious food, clean, hygienic, enthusiastic service.
Cons: At times of crowd, the service is a bit slow and you will have to wait in line to buy.
Quan Bloody Chung is located at 122 Pham Van Hai Street, Ward 3, Tan Binh District , is one of the hottest delicious restaurants in Saigon. Previously, the shop was open from 3pm, but since the Covid-19 pandemic, the shop has opened at a new time frame at 11am, the shop is always crowded with customers to eat and take away.
In order to have the attractive blood distillery as it is today, Ms. Hoa – the owner of the blood distillery shop 122, asked her friend – who is from Tieu Chau to teach her how to cook Chinese-style blood distillate. After that, she learned and adjusted the dish to suit the taste of most people living in Saigon.
Ms. Hoa has had about 6 years of experience selling blood pudding in District 12, later the shop moved to a new address at 122 Pham Van Hai, Tan Binh in 2021 and became extremely popular on the web. social network. A special portion of blood distillation will be filled with toppings of blood, pho, heart, stomach, tongue, throat, pork brain, etc., combined with sliced ginger, green onions, and ground pepper to create a dish. irresistible delicious food.
What’s special about Blood Shop 122 Pham Van Hai?
Distilled blood with a wonderful, unique taste
Blood distillery in Pham Van Hai is processed very carefully, meticulously and hygienically, thus helping the dish to bring out the authentic Chinese flavor and the ingredients without leaving a bad smell. The pig’s blood at Hoa’s shop is distilled more than 4 hours away. When you eat it, you will immediately feel the blood melt in your mouth because it has a smoothness like tofu.
The pork belly is both crispy and fat, without any odors, while the broth is hot, with a sweet taste from the bones, the slight aroma of ginger and pepper, served with bread and a cup of rich dipping sauce. The unique combination of ingredients through the skillful hands of Ms. Hoa has created a delicious, exotic blood dish and gives customers the best experience.
A bowl of blood pudding full of toppings for only 50,000 VND
A special serving of blood distillate in a rather large bowl will cost about 50,000 VND, only a healthy person can eat a portion. There are many types of toppings including pork heart, jackfruit seeds, sugar cane leaves, bubbles, pho, tongue, pork brain and onions, ground pepper, sliced ginger topped with. Its way of eating is similar to breaking Lau, served with bread.
In addition, for those who like to eat pork brain, this is also a place worth enjoying. Pork brain is preliminarily processed clean, not fishy, when eaten greasy, the price of 1 pig brain is about 50,000 VND.
Blood shop sells 700-800 bowls per day
The restaurant is located right in the middle of the intersection of Pham Van Hai and Ngo Thi Thu Minh streets, Tan Binh district. It is estimated that the shop can sell up to nearly 800 bowls a day, before the shop opened, there were already a lot of customers waiting in line. Besides, the restaurant is also visited by many youtubers as well as food bloggers to discover and ask the owner’s permission to review this unique dish to introduce to the audience.
The meticulousness and dedication of Ms. Hoa – the owner of the Blood Shop 122
In order to produce this super food, Ms. Hoa took a lot of time, especially cleaning the internal organs. Every day, the shop will start working from early morning to noon to carry out the preliminary processing and food preparation stages.
Not only is she a person who is always meticulous in each stage of processing, always devoted to her job to help bring quality food, but Ms. Hoa is also a very friendly, cheerful person who always respects each guest when to the bar. Perhaps that’s why Blood Chung 122 is always loved and supported by many people.
Hopefully, with Tnhelearning.edu.vn’s sharing about the famous blood chung restaurant that is always crowded with customers in Pham Van Hai, it has helped you gain a new perspective on the quality and hygiene of the blood dish. If you have the opportunity, you must visit the restaurant to enjoy this unique delicious dish.
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