Brown rice tea – a great healthy drink and how to make brown rice tea

Brown rice is a familiar food for everyone, in addition to cooking rice, brown rice can be used to make tea and bring many health benefits. Brown rice contains many essential nutrients for the body and is used by many women in their diets. The following article will help you better understand the benefits of brown rice and how to make delicious and nutritious brown rice tea.

Brown rice tea benefits

Liver purification

In brown rice has a high nutritional content that people with liver disease or normal people use well. The bran layer of brown rice contains a special oil layer that regulates blood pressure, reduces bad cholesterol, is very good for the liver and helps to effectively purify the liver. Using brown rice tea daily in combination with a reasonable diet will improve your liver disease.

More beautiful thanks to brown rice tea

Brown rice tea not only has the effect of clearing heat and detoxifying, but also helps to filter blood to remove toxins to help whiten and smooth skin.

Besides, brown rice also brings a noticeable weight loss effect because brown rice has a high fiber content to help you feel full for a long time, without feeling hungry, so you can control your portion.

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Reduce the risk of cardiovascular disease

Because brown rice contains a lot of fiber, brown rice has the effect of reducing blood sugar , reducing bad cholesterol in addition to having more substances such as: Manganese, zinc, …. helps protect the cardiovascular system to be healthy.

Good for the digestive system

If you have chronic constipation, you should drink brown rice tea, in addition, drinking this tea also helps prevent dehydration, diarrhea, and diarrhea .

Increase vitality

Drinking roasted brown rice tea in combination with diet and regular exercise will help increase vitality, fight fatigue , joint pain, and keep your body healthy and excited.

Treatment of some common diseases in the elderly

Drinking brown rice tea treats gout, diabetes , osteoarthritis, rheumatism.

How to make brown rice tea

To have a delicious, healthy cup of brown rice tea, follow these steps!

Step 1: Choose to buy delicious brown rice.

Step 2: Proceed to roast brown rice in a pan until the rice turns a deep golden yellow, or brown or dark brown as you like, but do not burn.

Step 3: Depending on your preference of dark or light drink, you put the right amount of brown rice into the pot, so use a Slow Cooker pot, cooking time from 8 to 10 hours . You can cook in the evening before going to bed, so in the morning before going to work, you can put it in a water bottle to bring, or cook in the morning and finish in the evening.

If you don’t have a Slow Cooker, you can use a cooker on a gas stove, depending on the amount of brown rice that cooks with different amounts of water, cook until the water boils.

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Step 4: Take out the water to drink.

Note when drinking brown rice tea

– Brown rice tea can be drunk at any time of the day, and should be cooked with a sufficient amount to drink during the day.

– Tea after cooking should not be left in the pot for more than a day , because it will make the water cloudy and may go stale. To keep drinking water longer, you should put it in the refrigerator and warm it up when you drink it.

– Brown rice when finished cooking should not be discarded, you can eat it as porridge to help lighten the stomach.

With the above information, surely you already know how beneficial brown rice is, use brown rice tea every day to see unexpected effects!

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