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How to introduce texture into your little ones diet?
How to introduce texture into your little ones diet?
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<a href=”https://assets.aboutkidshealth.ca/AKHAssets/Introducing_food_to_baby_and_Allergy_foods.pdf”>solid foods</a> and showing an interest in your food. Here are some ways to fit your baby’s feedings in with the whole family.</p>
<ul><li>When first trying solids, babies should start with pureed food. They can then move on to minced and then chopped food.</li>
<li>Adapt family foods to your baby by grating, chopping, mashing or pureeing them. Cook your baby’s portion without added salt or sugar. </li>
<li>Continue to give your baby breast milk or formula as they start solids, but offer the solids first. </li>
<li>Until 12 months, your baby’s main source of fluids should be breast milk, formula or 3.25% milk. Limit water and do not offer fruit juice.</li></ul>
<a href=”/Article?contentid=1457&language=English”>feed themselves</a>. Transitioning (moving) from one texture to the next is important to teach your baby about chewing. Since every baby develops at their own pace, be patient with their progress, but continue to offer new textures.</p><div class=”pdf-page-break”><p>There are three common textures for solid baby food:</p></div>
<figure class=”asset-c-100″><img src=”https://assets.aboutkidshealth.ca/AKHAssets/FeedingBabiesFamilyFoods.png” alt=”Qualities of puréed, minced and chopped baby foods” /> </figure>
<h2>Changing food textures for your baby</h2><p>Depending on what you are cooking, you can alter food textures using simple kitchen tools such as a potato masher, blender or food processor</p><p>Use your kitchen’s blender for even blending of meat and vegetables and a potato masher for softer foods such as potato, squash and apple. You can purée, mince or chop food using the different blender settings or by adjusting the amount of time for blending. You can also add milk or formula to the food when blending to thin the consistency.</p><p>
<strong>It’s easy to alter food textures to suit your baby’s chewing ability using tools you may already have in your kitchen.</strong></p>
<figure class=”asset-c-100″>
<img src=”https://assets.aboutkidshealth.ca/akhassets/INM_NRC_track2-3_illustration_apple.png” alt=”Illustration of four ways to create different textures with an apple” /> </figure>
<p>Clockwise from top-left:</p><ul><li>smooth apple sauce</li><li>chopped or sliced apple</li><li>grated apple</li><li>chunky apple sauce</li></ul><p>Think, for example, of a dinner meal of chicken breast with potato and broccoli for the family. You can easily purée, mince or chop the chicken, potato and broccoli to a texture that is appropriate for your baby’s chewing ability. You cook once but simply alter the food for your baby’s level of texture. Remember that you may have to offer the food a few times on the plate on different days before your baby is ready to try it.</p><p>Cook your baby’s food without adding salt or sugar. You can either add salt, sugar or strong spices to the meal after you have served a portion to your baby or you can cut out the salt and sugar for everyone.</p><h2>Breast milk and formula</h2><p>Babies still require regular breast milk or formula feeds when eating solid foods. The amount may vary depending on their intake of food. Offer your child solid foods before offering breast milk or formula. They are more likely to try new solid foods when they are very hungry.</p><div class=”pdf-page-break”><h2>Water and juice</h2><p>Babies who are less than six months old do not need water. They actually need all the nutrients, fats and calories from breast milk or formula. From six to 12 months, water is acceptable if it is a very hot day, but otherwise it would still be best to offer breast milk, formula or 3.25% milk instead.</p><p>Juice contains a lot of sugar; avoid giving it to babies and young children.</p></div>
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