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Ingredient
- 1 pack of flexible jelly powder
- 200g sugar
- 1 tablespoon condensed milk
- Fruity syrup: pineapple ginseng, orange, blueberry
- Plastic straw
- Syringe and syringe (use syringe only, do not use needle)
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A new and unique way to make agar jelly with noodles
Cooking jelly
– Mix 1 packet of jelly powder with 200g of sugar, then put it in a pot filled with 1 liter of water, stir well, then put it on the stove to boil until the mixture dissolves. After the jelly water boils, turn down the heat.
How to make jelly noodles with noodles
– Use an elastic band to wrap the straw, tie it tightly and prepare a glass.
– Scoop 1 patch of jelly into the glass, then put the straw in, wait for the jelly layer to solidify to fix the base of the straw.
– Ladle the jelly into a cup, pour 1 tablespoon of condensed milk and stir well. Using a 10cc needle-free straw, suck the jelly in and then pump it into a plastic straw.
– Ladle the jelly into the cup and mix 1 tablespoon of pineapple ginseng syrup, stir well. Use a pump to suck the jelly and then pump it into the straw. Continue working with other syrup flavors. Then put it in the fridge for about 40 minutes.
– After the jelly has thickened, remove the jelly and straw from the glass. Remove the part of the jelly that fixed the base of the straw on the outside.
– Pull out the jelly in the straw, just squeeze one end and pull the other end, the jelly will fall out easily.
Finished product
Pre-wash the jelly with water, drain and then remove to a plate, add shaved ice on top, 1 tablespoon of condensed milk, let the ice melt a little to cool it.
See more: How to make delicious and cool watermelon jelly
Agar jelly with noodles is simple, isn’t it, a new way to make it and is loved by children. This is an interesting choice when you want to eat noodles and eat jelly at the same time. Let’s go to the kitchen and practice right away. Tnhelearning.edu.vn wishes you success.
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