How to make delicious and attractive handmade pork chop

Prepare
15 Minutes Processing
120 minutes For
4-5 people

Ingredients for making pork belly

• 1kg of pork loin along the spine, in the form of a long bar, only lean, not fat

• 3 grilled onions

• 2 teaspoons cooking oil

• 1 teaspoon salt

• 1 teaspoon seasoning

• 1 tablespoon sugar

• 1 tablespoon fish sauce

• 1 teaspoon pepper

Ingredients for making pork belly

How to make pork belly

Step 1Prepare pork

Cut the meat into small pieces 2cm thick, marinate the meat with spices such as salt, fish sauce, pepper, seasoning, sugar and minced roasted onions.

Expose the meat to the sun for about 1 hour for the meat to be firm and dark in color. So when cooking the meat will have a light brown color, no need to use food coloring.

How to make delicious and attractive handmade pork chop

Step 2Steamed meat

You put 1 teaspoon of salt, fish sauce, vinegar into the meat steaming water. The salt and fish sauce in the boiling water evaporates to make the meat more flavorful, while the vinegar makes the meat tender.

Step 3Snails

After steaming the meat, you shred and pound the meat yourself. Try to spread the pestle so that the meat is loose, the more loose the meat, the faster the snail will be.

You put the pan on high heat, add a little cooking oil, about 2 teaspoons of cooking oil for 1 kg of meat. When the oil is hot, just start adding the meat and stir.

When the meat is slightly dry, there is plaque under the pan, turn off the heat, stir the meat and scrape the plaque off the pan surface.

The meat pan begins to cool, then continue to turn on the heat and repeat 2-3 times. This helps the meat to absorb the spices and not burn.

Cold meat, you put the meat into the pestle and continue to fake the meat. This time pounding the meat will help loosen the cotton.

After grinding the meat for the second time, you continue to put the meat on the pan and stir it with high heat again until completely dry.

Step 4Finished product

Pork chop is spongy, rich in spices. You can store it in an airtight container and keep it in the fridge.

Enjoy

The meat is rich, chewy and delicious, very suitable to eat with porridge and hot rice. In addition, you can use it to make many different delicious dishes.

Enjoy

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