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If you’re a seafood lover looking for a delicious and easy way to prepare anchovies, then braising them with pepper might just be the perfect recipe for you. This pocket guide will walk you through the simple steps of making anchovies braised with pepper, a dish that is not only incredibly flavorful but also helps minimize food waste by using leftover rice. With its unique combination of the briny taste of anchovies and the spiciness of pepper, this dish is sure to satisfy your cravings and leave you wanting more. So, let’s dive into this recipe and discover how to create a scrumptious meal that minimizes waste and maximizes flavor.
Anchovy is a food rich in nutrients and excellent taste, let’s go to the kitchen with Tnhelearning.edu.vn to make delicious anchovies with pepper and pepper for the whole family.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for braised anchovies with pepper
Ingredients for braised anchovies with pepper
- 350g anchovies
- 4 purple onions
- 2 stalks scallions
- 2 chili peppers
- Seasoning: Fish sauce, salt, seasoning, sugar, ground pepper, cooking oil
How to choose fresh, delicious anchovies
To choose fresh and delicious anchovies, you should choose fish with bright colors, scales without peeling, with a natural light fishy smell, mouth and gills closed. Delicious anchovies are fish with a size of 3 – 5 cm.
How to choose fresh, delicious anchovies
How to make braised anchovies with pepper
Step 1Process materials
First, you start to clean and remove the intestines of the fish by cutting from the head of the fish and then removing the intestines. Soak the fish in salt water for 5 minutes to make the fish less viscous and fishy, then take it out and wash it 2-3 times in cold water , let it dry.
Process materials
Next, you bring the red onion and minced chili. And scallions, the root part of the onion is chopped, the leaves are cut into pieces.
Step 2Marinated anchovies
Marinated anchovies
Next, you marinate the fish with 2 teaspoons seasoning, 1 tablespoon sugar, 1 tablespoon cooking oil, ½ tablespoon spring onion root, ½ tablespoon purple onion, 2 tablespoons full of fish sauce, minced chili and island Let the fish absorb the spices evenly, marinate the fish for 15 minutes.
Step 3Fish stocks
Next, you put on the stove a pan, add 2 tablespoons of cooking oil to heat up, then add the remaining minced shallots to fry until golden and 1 teaspoon of sugar to beat the colored water on low heat.
Fish stocks
When the mixture becomes the color of cockroach wings, turn off the heat and add the fish. Open the stove, gently stir the fish to prevent the fish from being crushed, store the fish for 15-20 minutes on low heat , stirring occasionally to allow the fish to absorb. taste. After 20 minutes, taste again to suit your family’s taste.
Finished Product
Delicious fish stock with pepper, strong scent
Braised fish with pepper is delicious, has a strong scent, anchovies have just hunted meat, are shiny and attractive, eaten with hot rice or eaten with porridge are round and warm.
Above is how to make super delicious braised anchovies at home, Tnhelearning.edu.vn wishes you success in cooking this delicious dish for the first time.
Tnhelearning.edu.vn
In conclusion, making anchovies braised with pepper is not only a delicious dish but also an excellent solution to the problem of ‘waste of rice.’ By utilizing leftover rice and transforming it into a flavorful and satisfying meal, we not only reduce food waste but also save money and resources. The combination of anchovies and pepper adds a delightful savory and tangy taste to the dish, complementing the soft and chewy texture of the rice. The ease of preparation and the ability to customize the flavors further enhance the appeal of this recipe. Whether it is enjoyed as a main course or a side dish, braised anchovies with pepper provide a scrumptious and sustainable way to enjoy a meal without letting any food go to waste.
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