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MOJI™ Sushi Classic California Roll 35823
SUSHI JUST GOT A WHOLE LOT COOLER! Deli sushi sales are exploding! The fastest growing item in grocery stores is deli sushi, with the ability to service all stores, even remote locations. Keeping your sushi refrigerator case always stocked with a complete assortment of flavors – improves product awareness and sales.
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Serving Suggestion
Preparation and Cooking
Fully cooked. Ready-to-Eat.
Food Safety
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 container (170 g / 6.0 oz)
| Amount Per Serving | |
| Calories 170 | |
| % Daily Value* | |
| Total Fat 4g | 5% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 290mg | 13% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Includes 5g of Added Sugars | 10% |
| Protein 6g | 12% |
| Vitamin D 0.2mcg | 1% |
| Calcium 30mg | 2% |
| Iron 0.5mg | 2% |
| Potassium 210mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SUSHI INGREDIENTS: Water, Cooked Surimi (Alaska Pollock, water, sugar, egg whites, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, food starch-modified (potato), mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, color added), Rice, Avocado, Soybean or Canola Oil, Vinegar, Peas, Enzyme Modified Egg Yolk, Salt, Sugar, Sesame Seeds, Seaweed, Food Starch-Modified, Microcrystalline Cellulose, Xanthan Gum, Lemon Juice Concentrate, Spice, Calcium Disodium EDTA (to protect flavor). Sushi Contains: Fish (Alaska Pollock), Wheat, Eggs, Sesame. PACKETS: Soy Sauce: Water, Wheat, Soybeans, Salt. Soy Sauce Contains: Wheat, Soy. Ginger: See packet. Wasabi: See Packet.
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