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When it comes to a satisfying and hearty meal that can please the whole family, few dishes compare to the delectable and visually appealing braised pork ribs with pepper. This culinary masterpiece combines tender, succulent pork ribs with a flavorful peppered sauce that will tantalize your taste buds and leave you craving for more. Whether you are looking to impress your loved ones or simply yearning for a comforting homemade meal, learning the art of creating this delicious dish is sure to elevate your culinary skills to new heights. Join us as we dive into the world of braised pork ribs with pepper, and unlock the secrets to making a meal that is both delicious and visually striking.
Braised pork ribs with pepper is an extremely delicious, simple and easy-to-make dish that you can make for your family. Let’s find out how to make this dish right here.
Prepare
20 Minutes Processing
35 Minutes For
2 – 3 people
Ingredients for braised pork ribs with pepper
- 600g young ribs
- Spring onion
- Chilli
- Purple onion
- Garlic
- Spices: Sugar, fish sauce, seasoning, colored water
Preparation ingredients
How to make braised pork ribs with pepper
Step 1Process materials
Process materials
Green onions and purple onions are washed and chopped, garlic peeled and smashed, horn peppers are chopped, and dangerous chili peppers are used whole.
Put the young ribs in a large bowl, then add 3 red onions and 2 tablespoons of sugar. Add 500ml of boiling water and blanch the ribs for 10 minutes . After blanching the ribs, drain the water and let the meat dry.
Step 2Scent meat
Scent meat
You season the blanched ribs with 1 teaspoon of sugar , 1 teaspoon of seasoning, 3 teaspoons of fish sauce, 1 tablespoon of colored water and then add the garlic, red onion and chili. You mix the ribs well for 3-5 minutes for the ribs to absorb the seasoning.
Step 3Rib stock
Rib stock
You put 20ml of cooking oil in the pot, when the oil is hot, add the minced scallions, garlic, and chili peppers and stir-fry until fragrant, then add the marinated ribs and store on medium heat .
After the meat is cooked evenly, add 300ml of water, 1 tablespoon of chili sauce and 30g of pepper. You keep it for about 5 more minutes on low heat and then put it on a plate to enjoy.
Step 4Finished product
Braised pork ribs with pepper
The delicious and attractive braised pork ribs with the sweet flavor of the ribs and the pungent taste of pepper and chili will definitely become a very unique dish in your family meal.
Enjoy
Enjoying the ribs with pepper and hot rice is the best, the rice is fragrant, hot, and the broth of the braised ribs gives off an attractive aroma that will surely run out of rice soon.
Enjoy braised pork ribs with pepper
Above is the recipe for delicious and attractive braised pepper ribs that Tnhelearning.edu.vn has compiled for you, if you love this article, then go to the kitchen and make this dish for your family right away.
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In conclusion, braised pork ribs with pepper is a delectable and visually pleasing dish that can be enjoyed by the entire family. By following the step-by-step guide provided, it is clear that achieving a succulent and flavorful outcome is not as daunting as it seems. From selecting the right ingredients to marinating and cooking the ribs with patience, you can easily create a dish that will be remembered and enjoyed by all. The combination of tender meat, rich flavors, and a touch of spice from the pepper makes this dish not only delicious but also visually attractive. So, gather your loved ones around the table and savor this lip-smacking meal that is bound to make any gathering memorable.
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