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Breakfast is often considered the most important meal of the day, providing the necessary energy to kickstart our day. There are countless options to choose from when it comes to breakfast, but one delightful and satisfying choice is pate bread. Pate bread is a soft and flavorful bread loaf filled with a savory pate filling, making it an excellent choice for breakfast. Whether you are a seasoned baker or a beginner in the kitchen, this guide will take you through all the steps to create a delicious pate bread that will have your taste buds singing. From preparing the dough to filling it with a scrumptious pate, let’s dive into the world of pate bread and elevate your breakfast experience.
Prepare
5 Minutes Processing
15 Minutes For
1 -2 people
To prepare for a new day full of energy and enthusiasm, you need a light but nutritious morning to soothe your “hungry stomach” after a night. Today, let’s see how to make a simple but delicious dish for breakfast with Tnhelearning.edu.vn.
Ingredients for making pate bread
- 300 grams of pork liver.
- 100 grams of pork skin.
- 300 ml fresh milk without sugar.
- 1-2 cucumbers.
- ½ loaf of bread for crumbs.
- 1-2 loaves of bread to eat with pate (three pangs)
- Herbs.
- Common spices such as: Sugar, soup powder, fried onions, garlic.
The ingredients
How to make pate bread
Step 1Process materials
Live pork liver before processing needs to be washed, cut into small pieces and soaked in about 180-200 ml of unsweetened fresh milk for about 20-30 minutes, then taken out and drained. This helps to deodorize the liver better.
See details: How to choose to buy pork liver and how to clean fragrant and soft pork liver without bad smell
Pig liver
Next, wash the pork skin and continue to cut it into small pieces.
⅔ loaf of bread, we break it up, then soak it with the remaining 100 ml of unsweetened fresh milk.
Soak bread crumbs with fresh milk
Garlic, onion peeled, minced .
Wash herbs and cucumbers, while washing , soak them in salt water. After washing, with cucumber we peel off the skin and cut into thick and thin slices as you like.
Slice cucumber thickly
Step 2Processing pate
Put the pan on the stove, wait until the pan is hot, then add the cooking oil. Add minced garlic and saute until fragrant.
Fry garlic until fragrant
Next, we add the drained liver , season with ½ teaspoon of sugar, ½ teaspoon of soup powder, continue to stir.
Stir in the liver
When the liver is gradually cooked, add bread crumbs soaked in milk , sprinkle with a little pepper, then stir for another 2-3 minutes. Turn off the stove.
Put the whole liver in the blender, puree.
Grind liver with a blender
After grinding, we have a pate, but it’s still incomplete. At this time, please add some butter and then steam it in water for about 20-30 minutes . Wait for the pate to cool down and you’re done with the main part of this dish.
See details: How to make delicious pate at home
Put the pate in the steam bath
Step 3Finished product
Put the bread in the microwave and bake until hot. Use a knife to cut the side of the bread and then add the pate, continue to add butter, herbs, and cucumber. If you like spicy food, add a little chili sauce to enjoy.
Add pate, butter, vegetables, and pineapple
Enjoy
So you’ve got yourself the fragrant, hot pate bread, pate with the characteristic fatty liver combined with cucumber and herbs will surely blow your taste buds at the beginning of a new day.
Finished pate bread
Above is the secret to making delicious pate bread in the morning, providing full energy and nutrition needed for you to study and work effectively. Don’t forget to see how to make very simple grilled meat bread at home. Start working today to enjoy yourself. Tnhelearning.edu.vn wishes you success.
Tnhelearning.edu.vn
In conclusion, making delicious pate bread for breakfast is a simple and rewarding task. By following the steps outlined in this guide, you can create a flavorful and scrumptious bread that will delight your taste buds. Whether you prefer a classic pate bread or want to experiment with different flavors and additions, the key is to use high-quality ingredients, allow the dough to rise properly, and bake it to perfection. With a little practice and creativity, you can easily master the art of making delicious pate bread for a delightful and satisfying breakfast experience. So, go ahead and give it a try – your mornings will never be the same!
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