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Coconut jelly is a popular and refreshing treat that is enjoyed by many around the world. But have you ever wondered what exactly goes into making this delightful delicacy? In this article, we will delve into the ingredients that make up raw coconut jelly, as well as present you with a step-by-step guide on how to create a deliciously crispy version right in the comfort of your own home. So, whether you are a coconut lover looking to satisfy your cravings or simply curious about this delectable dessert, keep reading to discover the secrets behind raw coconut jelly’s irresistible taste.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
A glass of cool coconut jelly is definitely the ideal cooling dish for the hot summer. Today Tnhelearning.edu.vn will reveal to you a simple raw coconut jelly recipe at home, guaranteed to be “delicious-nutritious-cheap”, anyone can make.
Ben Tre raw coconut jelly is made from boiled old coconut water and undergoes pasteurization, incubation and bio-fermentation. After incubation for enough days, coconut water will become transparent white jelly patches. Coconut jelly is very popular, used as snacks, refreshing desserts in the summer.
Ingredients for making raw coconut jelly at home
Raw coconut jelly ingredients
- 300g raw coconut jelly
- 500g rock sugar
- 3 branches of pandan leaves
Good tip: You can buy raw coconut jelly at the tea ingredient store at the market or buy it online on e-commerce sites like Shopee, Lazada, Tiki… but pay attention to choose a reputable place to buy.
How to make simple raw coconut jelly at home
Step 1Raw material cleaning
Wash the raw coconut jelly
First, put the dried coconut jelly in a bowl. Put the water in the bowl, then squeeze and wash the coconut jelly thoroughly with clean water for 5 times to remove the sour taste of the raw coconut jelly. Next, squeeze vigorously to drain the coconut jelly. Soak coconut jelly with filtered water for 8 hours for the jelly to bloom evenly.
The pandan leaves we bought we washed with water and then drained.
Step 2Raw coconut jelly
Raw coconut jelly ceiling
Put 1 pot of water on the stove, when the water boils, put the raw coconut jelly soaked in the pot and boil it for 1 minute. Take out the coconut jelly and put it in a bowl of cold water, soak for about 2 minutes. Finally, we pour coconut jelly into the basket and use strong pressure to drain all the water.
Step 3Cooking raw coconut jelly
Cooking raw coconut jelly
Put the pot on the stove and pour in 2 liters of water. Wait for the water to boil, then add 500g of rock sugar to the pot and stir with a ladle until the sugar is completely dissolved.
Next, put the coconut jelly and 3 pandan leaves in the pot, cook for 20 minutes on medium heat, then turn off the heat and let it cool.
Step 4Finished product
Cool cup of coconut jelly
After the coconut jelly cools, you should put it in the refrigerator for 3-4 hours to keep the jelly cool and crispy. With just a few simple steps, we have a delicious and refreshing dessert for the summer.
Enjoy
Enjoy
Raw coconut jelly after cooking has a crispy, chewy and sweet taste, very suitable to enjoy on hot days. You can add chia seeds to the dish to enhance the flavor of this snack.
Above is a recipe for delicious crispy coconut jelly at home that Tnhelearning.edu.vn sends to you. I wish you success in the kitchen to make this dessert.
Choose to buy coconut milk sold at Tnhelearning.edu.vn to make coconut jelly:
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In conclusion, raw coconut jelly is a delightful treat made from simple and natural ingredients. It is primarily made of fresh coconut water, agar agar powder, and a touch of sweetener. The preparation process involves boiling the coconut water with agar agar powder until it thickens, then chilling it in the refrigerator until it sets into a jelly-like consistency. Furthermore, adding crispy elements to the jelly can elevate its taste and texture. By incorporating ingredients such as crushed nuts or toasted coconut flakes, one can create a delicious and crunchy raw coconut jelly at home. This homemade version allows for customization and experimentation with flavors, making it a healthier and more satisfying choice than store-bought alternatives. So, why not give it a try and indulge in the natural sweetness and crispiness of this delightful treat?
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