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One of the mother sauces of French cuisine, also known as “white sauce.” We prepare ours using traditional ingredients like whole milk, fresh butter, and nutmeg, but use the innovative sous vide method to maximize the flavor and texture. The result is a creamy, rich sauce that’s full of flavor. Béchamel is versatile—use it to make a number of other sauces, like mornay, nantuan, or soubise, as an ingredient to make a decadent mac n’ cheese, croque monsieur, or lasagna, or on its own to add a sophisticated finish to poultry, seafood, and vegetables.
Manufactured in a plant that processes fish, tree nuts, crustacean, sesame, gluten, soybean, wheat, molluscan shellfish, S02, sulfites, mustard, celery, eggs, and milk.
1/4 cup per serving | 16 servings
I have enjoyed every item I ordered. So simple to prepare and so delicious. I will be ordering again soon.
I have enjoyed every item I ordered. So simple to prepare and so delicious. I will be ordering again soon.
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