McCormick Culinary Seasoned Meat Tenderizer

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McCormick Culinary Seasoned Meat Tenderizer imparts a bold flavor while tenderizing meat. Made of a premium blend of spices and enzymes, it creates flavorful, fall-off-the-bone dishes. Always use before cooking, never after. Freezing meat with the seasoned tenderizer already applied is not recommended, as freezing will not stop the enzyme action. McCormick Culinary® Seasoned Meat Tenderizer gently tenderizes meat to a succulent state: Menu Suggestions: Prep Instructions: Storage:
• McCormick Culinary Seasoned Meat Tenderizer is made with a premium blend of spices like paprika, onion and celery and enzymes.
• Blended especially for chefs, McCormick Culinary Seasoned Meat Tenderizer is extremely versatile and ready to use for tenderizing meat to deliver exceptional quality, bolder flavor and consistency in every bite.
• McCormick Culinary Seasoned Meat Tenderizer is kosher
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• Our 25 lb. box is designed for bulk usage, ideal when prepping for a large volume as well as for refilling smaller containers.
• Create flavorful, fall-off-the-bone appetizers and entrees by prepping meat first with McCormick Culinary Seasoned Meat Tenderizer.
McCormick Culinary® Seasoned Meat Tenderizer is ideal for use on:
• Steak kabobs with peppers and onions
• Steak and eggs with hash
• Chicken fried steak over roasted red potatoes and steamed rice
• Top sirloin steak sandwiches on Texas toast
• Grilled soy-tamarind Denver steaks with rosemary garlic roast potatoes
No preparation necessary. McCormick Culinary® Seasoned Meat Tenderizer is ready to tenderize even the toughest cuts of meat.
McCormick Culinary® Seasoned Meat Tenderizer has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.

McCormick Culinary Seasoned Meat Tenderizer imparts a bold flavor while tenderizing meat. Made of a premium blend of spices and enzymes, it creates flavorful, fall-off-the-bone dishes. Always use before cooking, never after. Freezing meat with the seasoned tenderizer already applied is not recommended, as freezing will not stop the enzyme action.

McCormick Culinary® Seasoned Meat Tenderizer gently tenderizes meat to a succulent state:

Menu Suggestions:

Prep Instructions:

Storage:

SALT, ONION, DEXTROSE, PAPRIKA, ANNATTO (COLOR), SPICE, GARLIC, YEAST EXTRACT, CORN MALTODEXTRIN, TOMATO POWDER, AND BROMELAIN (TENDERIZER).