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Are you tired of spending extravagant amounts of money at restaurants to satisfy your craving for delicious cheese oyster sauce beef? Look no further, as we have the solution for you! In this guide, we will unveil the secrets behind making this mouthwatering dish right in the comfort of your own kitchen. Not only will you be able to recreate the tantalizing flavors of a restaurant-quality meal, but you will also be treating yourself to a dish that is packed with essential nutrients. Stay tuned as we take you on a culinary journey, where we will explore the art of preparing a delectable cheese oyster sauce beef that is both irresistible and nutritious.
Prepare
30 Minutes Processing
10 Minutes For
3-4 people
Beef with cheese oyster sauce is a “hot” dish that is being loved by young people today. The dish has attractive colors and high nutritional content from beef and oysters, promising to make your taste buds remember forever once you try it. Besides, you can completely make your own at home but still taste as good as at the restaurant. Let Tnhelearning.edu.vn pocket right away how to make cheese oyster sauce beef!
Ingredients for cheese oyster sauce beef
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300g beef thigh
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200g milk oysters
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100g enoki mushrooms
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50g onion
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100g okra
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2 chicken eggs
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10g shredded mozzarella cheese
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Garlic, purple onion
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1 bottle of green chili salt
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2 – 3 fresh horn chili peppers and 1 tbsp paprika depending on how spicy you like it
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Seasoning: Cashew oil, sesame oil, ripe tamarind, ketchup, chili sauce, soy sauce, seasoning, salt, sugar, margarine, cornstarch, oyster sauce
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Tools: Alcohol grill, small pan with 2 handles
Good tip
– To choose to buy good beef, you should choose lean meat, bright red thighs, white fat and small fibers. Good beef is often less elastic, the surface of the meat is slightly dry and astringent.
– To choose to buy fresh milk oysters, you should buy the meat that still clings to the shell and still fills the shell when it is peeled. When you smell it, there is still the fishy smell of the sea, the characteristic smell of oysters. Do not choose oysters that can be easily peeled by hand because such oysters are dead and no longer fresh.
– To choose fresh and clean chicken eggs, you should not choose eggs with black spots or pale colors. Should choose the fruit when touching the shell feels rough, slightly rough because it is fresh eggs.
How to make cheese oyster sauce beef
Step 1Process materials
When you buy beef, add 1 tablespoon of salt, rub the meat evenly and wash it with water. Use absorbent paper to absorb the meat to dry cold water. Next, you cut the grain into thin slices and arrange them on a plate. Drizzle 1/2 teaspoon of sesame oil evenly over the beef on the plate.
Milk oysters purchased, peeled, removed the intestines, washed with diluted salt water and then rinsed with cold water. Then, you take it out to dry and marinate 1/2 tablespoon of sesame oil…
See more : How to make beef with delicious wine sauce, tender and attractive meat at home
Step 2Prepare other ingredients
Needle mushroom you cut the root about 2cm and discard. Separate each mushroom and put it in a bowl of cold water with about 1/2 teaspoon of fine salt, soak it in salt water for about 5 minutes, take it out, wash it 2-3 times with cold water and let it dry.
Wash okra, remove the pulp and cut it diagonally. Onions are thinly sliced, washed to reduce the pungent smell of onions. Fresh chillies are washed, seeded and cut into strips.
Salt green chili for a cup to use as a dipping sauce. Red onion and garlic peeled and chopped.
Step 3Cooking sauce
Put the pot on the stove and turn down the heat. You put 2 tablespoons of cashew oil in the pan or use cooking oil if you don’t have cashew oil. Next, you add chopped shallots and garlic and saute until fragrant.
Pour in 200ml of cold water and 1 tablespoon of ripe tamarind and stir well, until the water boils, remove the foam and remove the tamarind seeds and turn off the heat.
Put 1 tablespoon ketchup, 2 tablespoons chili sauce, 3 tablespoons sweet and sour soy sauce, 1 tablespoon oyster sauce, ½ teaspoon seasoning, 1 tablespoon sugar, ½ teaspoon ground pepper, ½ teaspoon chili powder, 1 tbsp cornstarch to thicken the mixture and stir well to mix the spices evenly, then turn the stove back on.
While turning on the stove, remember to stir often so that the sauce mixture does not burn and clump, cook for about 2 minutes until the sauce becomes thick, then turn off the heat.
Step 4Present
You put the pan on the mini gas stove, put 1 tablespoon of margarine in the pan, turn on low heat to melt the butter, then turn off the stove.
Place okra, enoki mushrooms, oysters, onion, and beef in a pan with butter and drizzle with 2 tablespoons of the sauce, then crack 2 eggs. Finally, put the shredded cheese and chili peppers on top.
Put the pan on the stove and turn on the stove, until you hear the sound of the dish boiling, add the sauce, cook until the butter and sauce are boiling, the cheese is melted and the beef is rare. Use chopsticks to turn all the ingredients in the pan until cooked slowly
Finished Product
Beef with cheese oyster sauce is fragrant with butter and sesame oil. Beef and milk oysters, when eaten, will feel the sweetness and the ingredients that make up the full color. You can eat it with bread and dip beef and milk oysters with a little salt and green chili for extra flavor. You should try it and don’t forget to tell your friends about this dish.
See more: How to make beef with delicious, rich, and delicious black pepper sauce at home
Above is how to make delicious cheese oyster sauce beef like at the shop that Tnhelearning.edu.vn sent to you. Hope you successfully make the dish to treat your family on the weekend.
Tnhelearning.edu.vn
In conclusion, mastering the art of making delicious cheese oyster sauce beef like the one found in restaurants is not only attractive to our taste buds but also offers a plethora of nutritional benefits. By following the steps outlined in this guide, anyone can elevate their culinary skills and create a mouthwatering dish at home. From the umami-rich oyster sauce to the creamy and savory cheese, this recipe encapsulates a perfect blend of flavors that will surely impress friends and family. Moreover, the nutritional aspect of this dish should not be overlooked. Beef provides a good source of protein, essential amino acids, iron, and B-vitamins, while oyster sauce adds depth and richness to the overall taste profile. Additionally, the inclusion of cheese not only enhances the flavors but also contributes to the dish’s calcium and phosphorous content. By recreating this tantalizing dish at home, individuals can indulge in a delectable meal while ensuring a well-rounded nutritional intake. So, why wait for a special occasion to enjoy this restaurant-like treat when you have the power to bring it to your own kitchen? Unleash your inner chef, embrace the flavors, and savor the nutritional goodness – all in one exquisite dish.
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