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Hotpot is a popular Chinese dish known for its communal dining experience and diverse flavors. From traditional broths to exotic ingredients, hotpot offers endless possibilities for culinary creativity. One variation that has gained popularity worldwide is the spicy and sour goby hotpot with a Western twist. Combining the bold flavors of Sichuan cuisine with the subtle influences of Western taste, this delectable dish tantalizes the taste buds like no other. In this guide, we will delve into the art of preparing this delicious hotpot, exploring the key ingredients, cooking techniques, and tips to create a perfectly balanced and flavorful spicy and sour goby hotpot with a Western touch. So, get ready to embark on a gastronomic journey that will leave you craving for more.
Process
50 Minutes Preparation
60 Minutes For
4 persons
Goby fish hotpot is popular and loved by many people not only on rainy days, but from time to time it brings back memories in the hearts of children far from the southwestern part of the country. The sweetness of goby fish, the cool taste of the accompanying vegetables. It’s an amazing combination like no other.
Ingredients for spicy and sour goby hotpot
Ingredients for spicy and sour goby hotpot
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400g goby fish
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1 bottle of Thai hot pot cooking
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1/2 pineapple
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2 tomatoes
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150g jasmine leaves
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Herbs, chili, garlic
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1 purple onion
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Fresh vermicelli
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Vegetable hot pot served with: mint, water lily, coriander, water spinach,…
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Cooking oil, fish sauce
Tips for choosing good goby fish:
You should choose a goby fish with a white belly, a straight and straight body, and a large, even size. In addition, you should choose live goby fish to cook hot pot, absolutely do not choose dead goby fish that will make the hot pot not delicious.
How to cook delicious spicy and sour goby hotpot in the Western standard
Step 1Process materials
You use hot water about 70 – 80 degrees Celsius (near boiling), add a little salt to dissolve. Then put the goby and soak, wear gloves and proceed to clean the slime on the body of the goby. Wash the fish with clean water.
Thinly sliced pineapple, chopped tomato, minced garlic and purple onion, crushed leaves with hands to make sour substance.
Tips for preparing goby:
You make a mixture of 2 tablespoons of salt and 2 tablespoons of vinegar , then rub it on the whole goby and rinse it with water to remove the slime and odor.
Process materials
Step 2Cooking hot pot
Put a pot on the alcohol grill with a little cooking oil, when the oil is hot, add the red onion and garlic and fry until fragrant , then add the pineapple and tomatoes to stir-fry.
Next, add 1.5 liters of filtered water , add the bottle to cook Thai hot pot, when the water boils, add the Giang leaves and wait for the hot pot to boil again, then taste more spices and then turn off the stove.
Note: The goby is quite quick to cook , so when you eat it, you put it in, if you leave it for a long time, the fish will all fall apart.
Cooking hot pot
Step 3Finished product
You put the pot of hot pot on the table, accompanied by a plate of goby fish, green vegetables, vermicelli and dipping sauce, and enjoy the hot pot together.
Finished product
See more: 10 delicious hot pot dishes to eat in winter delicious and warm
Enjoy
Delicious goby hotpot dish
Put some fresh vermicelli in a bowl, chang some hot pot with a goby. Dipping a piece of sweet fish into a bowl of spicy chili fish sauce is nothing like it.
So we just finished the goby fish hotpot. Hope you can make this dish to treat your family. Good luck. Don’t forget to follow the delicious dishes every day to know more delicious dishes for the whole family.
You will be interested in:
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Is it necessary to cut open the abdomen when processing goby?
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Braised goby fish with laksa leaves, fragrant and ecstatic, the whole family picked it up immediately
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How to make goby fish soup with bitter vegetables, fish meat is sweet and not fishy
Check out the hot pot bottles for sale at Bach Hoa XANH:
Tnhelearning.edu.vn
In conclusion, making a delicious spicy and sour goby hotpot with a Western twist is an exciting culinary adventure that can satisfy any food lover’s cravings. By incorporating both traditional Asian flavors and Western ingredients, we can create a unique and flavorful dish that appeals to a variety of palates. The key to achieving the perfect balance lies in carefully selecting quality ingredients, adding the right amount of spices and souring agents, and allowing the flavors to harmoniously meld together during the cooking process. Whether you are a fan of spicy and sour flavors or simply looking to explore new tastes, this fusion dish is bound to impress and delight your taste buds. So, why not embark on this gastronomic journey and treat yourself to a delicious spicy and sour goby hotpot with a Western twist?
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