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Whole Foods Market – Champagne Mango
These mangoes sport a golden exterior and bright yellow flesh that’s both velvety soft and incredibly juicy. Enjoy this seasonal favorite while you can.
London Chocolate – Salted Caramel Truffles
Indulgent chocolate truffles handcrafted in small batches from the finest single-origin Tanzanian cacao beans, Jersey cream, silky smooth caramel and a pinch of Himalayan salt.
Wye Valley – UK Grown Asparagus
An earthy sweet flavor, with a crisp tender texture. Drizzle it in lemon juice or olive oil for the ultimate side dish. .
Whole Foods Market – Passion Fruit
Their edible seeds add a lovely lemony, citrus note. Great for desserts.
The Artisan Bakery – Sourdough Hot Cross Buns
These perfectly plump buns are leavened with bubbly, active sourdough which adds a distinctive, tangy flavour. Ideal for smothering in butter this Easter.
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