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Fish cake with tomato sauce is a delectable dish that combines the delicate flavors of fish, the smooth texture of mashed potatoes, and the tangy taste of tomato sauce. This irresistible combination creates a culinary delight that will leave your taste buds craving for more. Whether you are a seasoned chef or a beginner in the kitchen, this easy-to-follow recipe will guide you through the steps of making a mouthwatering fish cake with a flavorful tomato sauce. So, prepare your apron and get ready to embark on a gastronomic adventure that will surely impress your family and friends.
Have you eaten fish cakes with tomato sauce? Slices of grilled goldfish, combined with the sour taste of tomato sauce, create a delicious and irresistible dish. When eaten with hot white rice, it is sure to dispel the cold of chilly weather. Sounds interesting already, doesn’t it? Don’t hesitate any longer, let’s get to the kitchen together!
Ingredients for fish cake with tomato sauce
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500g fish cake
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2 tomatoes
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3 green onions
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3 branches dill
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Cooking oil
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Seasoning: Salt, seasoning, pepper.
How to make fish cake with tomato sauce
Step 1: Chop the fish into bite-sized pieces, blanch in boiling water to drain . Then over-fry it to make it crispy.
Step 2: Wash and chop tomatoes. Onions bring back the roots and then cut into small pieces . It is finely chopped .
Step 3: Put the pan on the stove, add the cooking oil, wait for it to be hot, then add the chopped scallions and sauté them until fragrant . Then, continue to add tomatoes, add seasoning seeds, and sugar . You can add ketchup and chili sauce if you like.
Step 4: Cook for about 5 minutes , then add a little water so that when the tomatoes are pure, add the fish cakes , stir to absorb the spices.
Step 5: Season to taste and sprinkle scallions and dill on top to create fragrance for the dish.
Step 6: Continue to cook and stir with chopsticks for another 2-3 minutes, then turn off the stove .
Step 7: Lay out the plate to complete the dish.
Finished Product
Eating fish cakes with tomato sauce also helps bring nutrients such as omega-3 which is good for brain development, helps limit memory loss as well as promotes heart health , while omega-6 in fish helps reduce fatigue, reduce joint pain as well as good for eye and brain activity.
So with a few simple steps, you can make a fish cake with tomato sauce that is not only nutritious but also extremely delicious with the chewy taste of fried fish cakes, rich in sour and sour taste from tomatoes. Also you can refer to how to make tomato sauce to make at home.
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In conclusion, making delicious fish cakes with tomato sauce is a wonderful way to enjoy a flavorful and nutritious meal. By following the steps outlined in this guide, you can create a dish that is both easy to make and satisfying to eat. The key is to use fresh ingredients, such as high-quality fish, herbs, and spices, which will enhance the flavors of the dish. Additionally, the homemade tomato sauce adds a tangy and aromatic element that pairs perfectly with the fish cakes. Whether you serve this dish as a main course, a starter, or even as an appetizing snack, it is sure to be a hit among your family and friends. So don’t hesitate to try this recipe and delight your taste buds with a homemade fish cake in a luscious tomato sauce.
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