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If you don’t want to use eggs, you can still prepare multiple meals without worrying about changing the taste or texture of the dish. Banana and apple puree can be used to add moisture and consistency to the recipe. Use baking soda, ground flaxseed, or agar powder to replace eggs in baked goods. When eggs are the main ingredient of savory dishes, you can use tofu instead.
Steps
Substitute eggs in baked goods
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Replace 1 egg with 1/4 cup (30g) banana puree for extra moisture. Bananas are one of the most popular alternatives to eggs in pastry recipes such as muffins, breads, and muffins. Use 1/2 banana to make 1/4 cup (30g) banana puree. [1] X Research Source
- Bananas will change the taste of baked goods, so you must be a fan of muffins and banana bread before adding bananas to the recipe. If not, choose another ingredient with a lighter scent.
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Use apple sauce to add moisture, consistency, and sweetness. Apple sauce is suitable for recipes like brownies and chocolate sponge cakes, because the chocolate drowns out the taste of the apple sauce. Use 1/3 cup (45g) of pureed apple sauce instead of 1 egg. [2] X Research Source
- Apple sauce and fruit puree will create a thick and thick product; If you prefer a lighter texture, use 1/4 cup (30g) of apple or fruit puree with 1 teaspoon of baking powder for a lighter and spongier finish. [3] X Research Sources
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Try 1/3 cup (45g) of pumpkin to replace 1 egg in a muffin and bread recipe. Pumpkin also leaves a characteristic odor in baked goods; Therefore, it is best to add this ingredient only to recipes that are suitable for pumpkin. Breads, muffins, and other flavored muffins all need the moisture, consistency, and taste of pumpkin. [4] X Research Sources
- Make sure the pumpkin is pureed so it’s smooth and doesn’t cause lumps in the pies.
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Use baking soda and vinegar to make the cake rise. Replace 1 egg with 1 tablespoon of vinegar with 1 teaspoon of baking soda and stir well. The baking soda will help the pies turn golden brown. [5] X Research Sources
- The baking soda will react with the acidic ingredients in the recipe (like vinegar, buttermilk, cream of tartar) and create air bubbles that help the cake expand.
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Try using baking powder and vegetable oil to make the cake. Replace 1 egg with 2 tablespoons of water with 1 tablespoon of vegetable oil and 1 teaspoon of baking powder. Stir the ingredients. Using baking powder will make the finished product lighter and more porous. [6] X Research Sources
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Replace egg whites with agar powder. Stir 1 tablespoon of agar powder with 1 tablespoon of water. Beat the mixture well and put it in the fridge. Before using, you beat the mixture again. This mixture is equivalent to 1 egg white, so you can increase the ingredients to meet the requirements of the recipe. [7] X Research Sources
- Agar powder is also known as agar-agar, Kanten, fibrous jelly (Japanese isinglass or Ceylon moss).
- Agar is a vegan product and can be used in place of gelatin.
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Replace 3 eggs when using pre-mixed sponge cake with 1 can of carbonated soft drink. This alternative isn’t necessarily the healthiest, but it will make the cake swell and add a special flavor! One can of carbonated soft drink (about 350ml) is equivalent to 3 eggs in your recipe. When using carbonated soft drinks, you do not need to add oil to prevent the cake from becoming mushy. [8] X Research Sources
- The choice of carbonated soft drinks is based on the taste and harmony with the taste of the cake. For example, you can combine vanilla cake batter with carbonated orange juice to make orange cream puffs. Carbonated fermented ginger juice combines effectively with other spice cake powders. Chocolate cake dough and root beer will create a fluffy chocolate root beer cake.
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Use ground flax and chia seeds for extra nutty flavor. Grind these two nuts with a coffee grinder or spice grinder. Mix 1 tablespoon ground flaxseed or 1 tablespoon ground chia seeds with 3 tablespoons water to replace 1 egg. Let the mixture rest for about 30 minutes until it thickens and has a jelly-like consistency. [9] X Research Source
- Since flaxseed has a mild nutty flavor, use it in recipes that require it.
- The chia seeds will deepen the color of the pies.
- If eggs are being used for consistency and hatching, add 1/4 teaspoon of baking powder. [10] X Research Source
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Use gelatin to thicken cake recipes like cookies and muffins. Gelatin will not change the taste of muffins and cookies. Combine 1 tablespoon gelatin with 3 tablespoons warm water to replace 1 egg. [11] X Research Source
- Note that gelatin is not a vegan ingredient. If you’re looking for vegan ingredients with similar effects, try agar powder.
Don’t use flour if you don’t like flour. Instead, use 2 tablespoons of oil and 1 tablespoon of water for each egg you need to replace. Eggs can also be substituted with 2 tablespoons of water with 2 tablespoons of flour and half a tablespoon of shortening, but other substitutes are available. [12] X Substituting Ingredients: The A to Z Kitchen Reference by Becky Sue Epstein, Kindle version
Replace eggs in main dishes
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Use a store-bought egg replacer for recipes that use lots of eggs. Look for egg imitations, not egg substitutes, as these sometimes contain eggs. Use egg imitation in all-egg recipes, like scrambled eggs. [13] X Research Source
- Ener-G egg imitation is a popular vegan product that you can try. Look for the product at the vegan food store.
- Follow the instructions on the box of each product. Usually, you need to stir the egg imitation product with water and add it to the recipe.
- Avoid products like Egg Beaters and Better’n Eggs as these are egg substitutes so they still contain eggs!
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Use tofu instead of eggs when you have to use a lot of eggs for a dish. Tofu is the perfect substitute for eggs in scrambled eggs, quiches and custards. Puree the tofu to ensure that the dish is not lumpy or lumpy. Use 1/4 cup of tofu for each egg. [14] X Research Source
- Use young tofu because the hard type is difficult to grind.
- Make sure it’s pure tofu and not fried or seasoned.
- Tofu won’t be as spongy as an egg, but the texture is similar to an egg.
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Use mashed potatoes to make a paste. Mashed potatoes are perfect for savory dishes like meatloaf, veggie patties or burgers. Add 1/4 cup (30g) of mashed potatoes to replace 1 egg. [15] X Research Source
- You can use mashed whole potatoes, but dry mashed potatoes and instant mashed potatoes also work.
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Use raw tofu as a milk/cream in vegan sauces. Tofu contains lecithin, which is like a cream/milk thickener and balance in this vegan recipe of mayonnaise, ranch sauce and hplandaise sauce. Remember to use young tofu without seasoning, not hard and not fried. [16] X Research Source
- Use 1/4 cup pureed tofu instead of 1 egg. [17] X Research Source
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Use turmeric to color dishes without eggs. If you’re making vegan scrambled eggs and still want to give the egg a golden color, turmeric will do the trick. In addition, turmeric also adds a bit of bitterness to the dish. [18] X Research Sources
- Use only a little turmeric in the recipe to turn the tofu or egg substitute yellow.
- Remember to stir to blend the turmeric into the dish.
Advice
- The best way to do this is to try other egg imitations in your favorite recipe until you find the one that works best for each recipe. There are no fixed rules.
- Don’t use gelatin as an egg substitute if you’re making vegan dishes.
X
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 7 references cited in this article that you can view at the bottom of the page.
This article has been viewed 5,540 times.
If you don’t want to use eggs, you can still prepare multiple meals without worrying about changing the taste or texture of the dish. Banana and apple puree can be used to add moisture and consistency to the recipe. Use baking soda, ground flaxseed, or agar powder to replace eggs in baked goods. When eggs are the main ingredient of savory dishes, you can use tofu instead.
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