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How to Cook Frozen Lobster Tails

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Lobster tail as an appetizer is really tempting and by using frozen produce you can enjoy it any time of the year! To get the perfect texture, it’s important to defrost lobster tails because frozen products are often hard and chewy. Next, you can cook lobster tails by baking, baking or boiling. The final step is to mix the seasoned butter with herbs or crushed fresh pepper to serve with the lobster tails!

Baked lobster tails in garlic powder and bell pepper powder

  • 2 defrosted lobster tails
  • 1.5 tablespoons butter, divided into 2 pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked bell pepper powder
  • ½ teaspoon white pepper powder
  • Salt, according to taste
  • Anhydrous butter, to eat with the finished product

Finished product: 1-2 servings

Grilled Lobster Tail with Herb Butter

  • 4 defrosted lobster tails
  • 8 tablespoons salted butter, at room temperature
  • 2 tablespoons finely chopped scallions
  • 1 tablespoon finely chopped fresh tarragon leaves
  • 1 clove of minced garlic
  • 1 little chili sauce
  • Fresh black pepper powder, according to taste
  • Olive oil, for baking

Finished Product: 2-4 servings

Boiled lobster tail served with butter and pepper sauce

  • 4 defrosted lobster tails
  • 8 tablespoons unsalted butter
  • 4.5 tsp (20ml) lemon juice
  • ¼ cup chopped fresh parsley
  • 1 teaspoon salt
  • 2 teaspoons fresh black pepper powder

Finished Product: 2-4 servings

Defrost and prepare lobster tails

Image titled Cook Frozen Lobster Tails Step 1

Image titled Cook Frozen Lobster Tails Step 1

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Remove lobster tails from freezer 1 day before cooking. You just need to take the number of lobster tails you need to use for processing. Note, by defrosting lobster tails in the refrigerator, you can always put them in the freezer when you change your mind and don’t need to cook it yet. [1]

  • Lobster tails are often sold at the frozen seafood counter or the fresh food counter in the supermarket.

Another treat: If you’re short on time, put the lobster tails in a resealable plastic bag. Close the bag tightly and soak the bag in cold water for about 30 minutes. Change the water every 30 minutes until the lobster tails are completely defrosted. You will have to cook the lobster tails immediately after defrosting.

Image titled Cook Frozen Lobster Tails Step 2

Image titled Cook Frozen Lobster Tails Step 2

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Arrange the lobster tails separately on a plate and cover. You will arrange the lobster tails in a plate or bowl so that they do not overlap. The next step is to cover the plate with cling film so that the lobster tails do not mix with other odors in the refrigerator when defrosting.

  • If the lobster tails have been separated before packing, keep the product packaging intact. The packaging prevents water from flowing out of the refrigerator while waiting for the lobster tails to defrost.
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Image titled Cook Frozen Lobster Tails Step 3

Image titled Cook Frozen Lobster Tails Step 3

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Keep lobster tails in the refrigerator for about 24 hours or until completely defrosted. Check the lobster tail 1 day after thawing by opening the wrap and trying to bend the tail. Lobster tails after fully defrosting will be stiff and can be bent easily.

  • If the lobster tail is still hard or has ice, keep the tail in the refrigerator for another 2 hours and check again.
Image titled Cook Frozen Lobster Tails Step 4

Image titled Cook Frozen Lobster Tails Step 4

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Using scissors cut off the top shell of each lobster tail. Place the thawed lobster tail on a clean cutting board, hold the tail in place with one hand, and use the other hand to hold the scissors to cut the length of the shell. Try not to cut into the flesh so that the lobster tail is still intact and stop before the tail fin. [2]

  • If you don’t have scissors, you can carefully cut the peel with a knife.
Image titled Cook Frozen Lobster Tails Step 5

Image titled Cook Frozen Lobster Tails Step 5

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Open the shell to expose the flesh. Use your fingers to gently pull the sides of the peel you just cut. You should now see the lobster meat, so don’t use too much force to peel off the shell. [3]

  • The meat will look like it’s on top of a shell and be protected during cooking.

Baked lobster tails in garlic powder and bell pepper powder

Image titled Cook Frozen Lobster Tails Step 6

Image titled Cook Frozen Lobster Tails Step 6

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Adjust the grill and set the oven to “high”. Move the grill so that it is about 8 cm from the top of the oven. Next, set the oven to the highest setting. [4]
Image titled Cook Frozen Lobster Tails Step 7

Image titled Cook Frozen Lobster Tails Step 7

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Mix garlic powder, smoked bell pepper powder, and white pepper in a small bowl. Place 1 teaspoon of garlic powder, 1 teaspoon of smoked bell pepper powder, and ½ teaspoon of white pepper powder in a bowl and mix well. [5]

  • It is important to use garlic powder instead of minced fresh garlic because fresh garlic will burn while baking.

Tip: If you like, you can use 2.5 teaspoons of your favorite seasoning powder. For example, try Old Bay and cajun seasoning powder.

Image titled Cook Frozen Lobster Tails Step 8

Image titled Cook Frozen Lobster Tails Step 8

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Place 2 lobster tails in a baking tray and add seasoning and butter. Arrange lobster tails on a baking tray or microwaveable plate and sprinkle with seasoning. Divide 1.5 tablespoons of butter into 2 pieces and place each piece of butter on each lobster tail. [6]

  • The butter will melt and seep into the lobster’s tail.
Image titled Cook Frozen Lobster Tails Step 9

Image titled Cook Frozen Lobster Tails Step 9

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Bake the lobster tails for about 8-10 minutes. Place the seasoned lobster tray on the grill 8 cm from the top of the oven. Bake the lobster tails until the flesh is white. [7]

  • Insert a toothpick into the meat to check the doneness of the lobster tail. When the meat is cooked, you will feel the softness and the toothpick comes out easily.
Image titled Cook Frozen Lobster Tails Step 10

Image titled Cook Frozen Lobster Tails Step 10

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Serve with anhydrous butter with freshly grilled lobster tails. Turn off the oven and put on kitchen gloves to remove the baking tray. Use tongs to transfer the hot lobster tails to a plate and serve with anhydrous butter. You can sprinkle a little more salt depending on your taste on the lobster tail. [8]

  • Place leftover oven-baked lobster tails in a sealed container to keep in the refrigerator for about 4 days.
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Grilled Lobster Tail with Herb Butter

Image titled Cook Frozen Lobster Tails Step 11

Image titled Cook Frozen Lobster Tails Step 11

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Prepare a charcoal grill or gas grill over medium heat. Turn the gas grill to medium heat. If you use a charcoal grill, add charcoal to the tray and light the fire. When the coals are hot and there is a thin layer of ash, you will place the grill on the stove. [9]
Image titled Cook Frozen Lobster Tails Step 12

Image titled Cook Frozen Lobster Tails Step 12

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Mix butter, herbs, garlic, chutney and pepper in a bowl. While waiting for the stove to heat up, put in a bowl 8 tablespoons of softened salted butter and mix in 2 tablespoons chopped scallions, 1 tablespoon finely chopped fresh tarragon leaves, 1 clove of minced garlic, some chili sauce and powder. Fresh black pepper according to taste. [10]

  • You can cover the bowl with a plate or cling film and place the bowl at room temperature while the lobster tails cook.
Image titled Cook Frozen Lobster Tails Step 13

Image titled Cook Frozen Lobster Tails Step 13

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Skewer the lobster tails on a stick and brush with olive oil. Skewer 4 thawed lobster tails onto a metal rod the length of the tail. Next, spread some olive oil on the lobster tail and sprinkle some salt to taste. [11]

  • The skewers will keep the lobster tails from curling up during the cooking process.
  • Olive oil helps keep the meat of the lobster tail from sticking to the grill.

Tip: If you don’t have a metal skewer, soak the wooden skewers in water for about 10 minutes before using them.

Image titled Cook Frozen Lobster Tails Step 14

Image titled Cook Frozen Lobster Tails Step 14

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Bake the lobster tails for about 9-10 minutes. Arrange the lobster tails with the meat facing down on the grill. Bake the lobster tails until the shell turns bright red. Halfway through the roasting time, use tongs to carefully flip the lobster tail and spread the herb butter over the meat. [12]

  • The meat will be white and tender after grilling.
Image titled Cook Frozen Lobster Tails Step 15

Image titled Cook Frozen Lobster Tails Step 15

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Remove lobster tails from grill and serve with herb butter. Use tongs to transfer the lobster tails to a plate, then add a few slices of fresh lemon and the herb butter you prepared earlier. [13]

  • Grilled lobster tails served with grilled vegetables like asparagus or bell peppers will be delicious.
  • Place leftover lobster tails in a sealed container and store in the refrigerator for about 4 days.

Boiled lobster tail served with butter and pepper sauce

Image titled Cook Frozen Lobster Tails Step 16

Image titled Cook Frozen Lobster Tails Step 16

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Bring a large pot of water to a boil and add salt. Place a large pot on the stove and fill it with about ¾ pot of water. Cover the pot and turn the stove to high heat. Heat the water until it boils and you see steam coming out from under the lid. Wear kitchen gloves to carefully open the lid of the pot and add salt to the water. [14]

  • You will use about 1 tablespoon of salt for every 4 cups (1 quart) of water that has been added to the pot.
Image titled Cook Frozen Lobster Tails Step 17

Image titled Cook Frozen Lobster Tails Step 17

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Boil 4 lobster tails for about 3-10 minutes. Slowly add 4 thawed lobster tails to the pot so that the boiling water does not splash on people. Do not cover the pot and cook until the lobster tail turns bright red. If you insert a toothpick into the lobster’s tail and feel the meat is tender, the cooking is complete. Boiling time will depend on the weight of the lobster tail: [15]

  • 3-5 minutes for lobster tail weighing 85-170g
  • 5-6 minutes for lobster tail weighing 170-200g
  • 6-8 minutes for lobster tail weighing 230-290g
  • 8-10 minutes for lobster tail weighing 290-450g
  • 10 minutes for lobster tail weighing 450-570g
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Alternative treatment: If you don’t have time to wait for the lobster tails to defrost, you can put the frozen lobster tails in a pot of boiling water. Simmer the lobster tails for about 15 minutes or until they turn bright red. Note, this method is not recommended because the meat will be friable or stick to the shell.

Image titled Cook Frozen Lobster Tails Step 18

Image titled Cook Frozen Lobster Tails Step 18

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Melt butter with lemon juice, parsley, salt and pepper in another pot. While waiting for the lobster tail to cook, you can prepare a simple dipping sauce. Melt 8 tablespoons unsalted butter in a small saucepan, then turn off the heat and stir further: [16]

  • 4.5 tsp (20ml) lemon juice
  • ¼ cup chopped parsley
  • 1 teaspoon salt
  • 2 teaspoons fresh black pepper powder
  • Image titled Cook Frozen Lobster Tails Step 19

    Image titled Cook Frozen Lobster Tails Step 19

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    Use tongs to remove the lobster tails from the pot and serve with the butter and pepper sauce. Turn off the stove to boil the boiling water and use tongs to remove the lobster tail. Arrange lobster tails on a plate with butter and pepper sauce and optional side dishes. For example, you can also serve lobster tails with slices of lemon, baked potatoes or steamed broccoli. [17]

    • Place leftover lobster tails in an airtight container and store in the refrigerator for about 4 days.

    • Advice

    • You can double or triple the ingredients in each recipe if you want to make a lot of lobster tails.
    • Lobster tails are usually rolled in while cooked. If you want a straight lobster tail, stick a wooden stick into the lobster’s tail before cooking.
    • You can defrost lobster tails in the microwave, but you need to watch them carefully so they don’t get cooked.

    Things you need

    Defrost and prepare lobster tails

    • Plate
    • Food wrap
    • Scissors for use in the kitchen

    Baked lobster tails in garlic powder and bell pepper powder

    • Baking tray or microwaveable plate
    • Measuring spoon
    • Small bowl
    • Spoon
    • Baking tray
    • Kitchen Gloves
    • Tongs

    Grilled Lobster Tail with Herb Butter

    • Knife and cutting board
    • Metal skewers
    • Measuring spoon
    • Gas grill or charcoal grill
    • Tongs
    • Plate

    Boiled lobster tail served with butter and pepper sauce

    • Large pot with lid
    • Kitchen Gloves
    • Small pot
    • Measuring cup and spoon
    • Tongs
    • Spoon
    • Plate

    Lobster tail as an appetizer is really tempting and by using frozen produce you can enjoy it any time of the year! To get the perfect texture, it’s important to defrost lobster tails because frozen products are often hard and chewy. Next, you can cook lobster tails by baking, baking or boiling. The final step is to mix the seasoned butter with herbs or crushed fresh pepper to serve with the lobster tails!

    Thank you for reading this post How to Cook Frozen Lobster Tails at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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