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Spreading egg mixture on top of cakes is one of the simplest ways to create beautiful cakes. To make the basic egg mixture, you’ll mix 1 egg with 1 tablespoon (15ml) of filtered water, whole milk, or raw milk. Spread the egg mixture on the cake before baking or use it to bind the cake layers. If you want to substitute another ingredient for the egg mixture, you can choose olive oil, an egg substitute, or a whole dairy product. Whichever way you choose, you can easily tweak the mix to create amazing results.
- 1 egg
- 1-3 teaspoons (5-15ml) fresh milk, whole milk or water
Make just enough egg mixture to spread a pie or loaf
Steps
Stir in egg mixture
- If you want to create a darker egg mixture, use only the yolk and a pinch of salt. The salt will thin the yolks so you can spread them easily.
- Each type of liquid material will create a different effect on the finished product. For example, water creates a slightly translucent surface, while raw milk and whole milk give the cake a glossy shine.
- Avoid beating the egg mixture until frothy.
Choose an egg-free alternative
- However, whole milk often causes the surface of the cake to crack when it expands.
- For another vegan topping, you’ll mix a few teaspoons of water with the soy flour.
Use egg mixture
- If the egg mixture builds up near the underside of the bread, you will see patches of cooked eggs on the loaf.
- If you like light and crispy cakes, make an egg mixture from egg whites and water.
- Bread and rolls
- Assorted cakes with thousands of layers
- Pies
- Meat pies like pasty, empanada and shepherd’s pie
- Bread with thousand layers of salty filling
- Cookies
- For example, spread the egg mixture over the pie and sprinkle some granulated sugar on top. If you’re toasting, sprinkle sesame seeds or poppy seeds on top of the egg mixture.
- If you’d like to place the crumbs on top of the croissant, spread some egg mixture over the top of the cake before placing it in place.
Advice
- If you have leftover egg mixture that is not contaminated with raw meat or fish, you can wrap and store the mixture carefully for breakfast the next day.
- You need to rinse the cake brush with cold water immediately after applying the egg mixture, because the hot water causes the eggs to harden and causes the bristles to stick together.
Things you need
- Beater or fork
- Small bowl
- Cake brush
- Measuring spoon
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,311 times.
Spreading egg mixture on top of cakes is one of the simplest ways to create beautiful cakes. To make the basic egg mixture, you’ll mix 1 egg with 1 tablespoon (15ml) of filtered water, whole milk, or raw milk. Spread the egg mixture on the cake before baking or use it to bind the cake layers. If you want to substitute another ingredient for the egg mixture, you can choose olive oil, an egg substitute, or a whole dairy product. Whichever way you choose, you can easily tweak the mix to create amazing results.
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