How to Peel Garlic Quickly

Although it sounds a bit strange, you actually only need to prepare two bowls to peel garlic quickly. You can peel multiple garlic at once this way. Although peeling each clove of garlic is also a way, it is not necessary, unless you have an extremely difficult garlic to peel.

Table of Contents

Garlic shake

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Separate the garlic into cloves. Place the garlic on the cutting board. Quickly press down with the wrist bone. This is the method of separating garlic bulbs into cloves.

This step causes the garlic cloves to splash around. If there is nothing to prevent the garlic clove from falling out, the alternative is to cut the top of the garlic bulb and slowly separate the cloves.
You can use this method to separate as many garlic bulbs as you want, as long as it fits in the bowl.

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Prepare two bowls. These two bowls must fit snugly against each other. To do so, you should choose one bowl that is larger than the other or two of the same bowl with a wide mouth to make it easier to face each other. While lightweight metal bowls are sturdier and easier to shake, you can use bowls made of any material. The garlic cloves will bump against each other and separate themselves during the shaking process. ^{[1] X Research Source}

You can use mugs, jars, lightweight pans, cocktail shakers, or other sturdy, easy-to-handle and easy-to-clean things.

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Shake the garlic in the bowl. Place the garlic cloves in a bowl. Turn the other bowl upside down and place it on top of it. Pick up both bowls, grip tightly, and shake vigorously. ^{[2] X Research Source} Usually 10 to 15 shakes are fine.

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Observe the garlic. Large bulbs of white garlic will usually be peeled off. Fresh garlic or purple garlic varieties need to be shaken more often. ^{[3] X Research Sources}

Peel each clove of garlic

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Smash each garlic clove with a knife. Split the garlic bulb into cloves or cut the head of the garlic with a knife and separate the garlic cloves. Place the large blade on each clove of garlic. Use your wrist to hit the blade hard. The garlic cloves will be smashed and separated from the shell. ^{[4] X Research Source} Now you can mince the garlic or add it to the mix.

If you don’t have a large knife, you can place the wrist bone on top of the garlic clove and press firmly. ^{[5] X Research Sources}

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Use two fingers to separate the garlic cloves. This method is not as effective as the above methods, but it will work when you want to peel a whole clove of garlic without pounding it. You just need to hold the garlic clove with your thumb and index finger, performing the same action as you are pulling to peel the garlic clove. The shell will be separated quickly. ^{[6] X Research Sources}

This method works best for garlic cloves with thin skins.

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Buy a rubber pad or garlic peeler. Rubber or silicone tubes are usually quite cheap and easy to use. You just need to put the garlic in the rubber tube and then roll it on a flat surface to peel off the peel instantly.

You can buy rubber or silicone pads and roll them into tubes yourself. This is a great way to save space in the kitchen because they can also be used as bottle openers or anti-slip.

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Use a garlic masher. This tool works to crush the garlic clove through small holes, squeeze the garlic and leave the peel. Some chefs do not like to use this tool because it serves only one purpose in the kitchen. However, you can use a garlic crusher to save a lot of time if you don’t have the skill to chop garlic as quickly as a professional chef.

After doing this step, you should clean the garlic peeler immediately.

Advice

Purple garlic, hard-neck garlic, and fresh garlic are the most difficult types of garlic to peel. You may have to resort to separating the small pods from the cloves of this garlic.

Steps

Garlic shake

Peel each clove of garlic

Advice

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