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This article was co-written by Ross Canter. Ross Center is a professional baker and co-founder of Cookie Good in Santa Monica, California. Previously, Ross worked as a screenwriter, but he decided to pursue his passion for baking and founded Cookie Good in 2007 with his wife, Melanie. Ross and Melanie opened their bakery in 2014. With over 15 years of experience, Ross specializes in high-quality cookies with unique flavors and helps many people feel happy every time they eat a cookie.
This article has been viewed 6,427 times.
Brownie cake is a delicious dessert that you can enjoy on special occasions, to sit with a glass of milk while watching TV, or simply when you want to eat a cake to satisfy your sweet craving. You can make traditional brownies, soft brownies or try other creative recipes. Brownies are delicious and easy to make if you follow the instructions below:
Traditional Brownie
- 55 g flour
- 225 g diameter
- 2 eggs
- 3 tablespoons cocoa powder
- 55 g butter or margarine
- 1/4 teaspoon baking powder
- 170 g of bitter sweet socpa
- 1/4 teaspoon salt
- Powdered sugar (milled sugar)
Soft Brownie
- 10 tablespoons (145 g) unsalted butter
- 1 1/4 cup (250 g) granulated sugar
- 3/4 cup and 2 tablespoons (65 g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup (70 g) all-purpose flour
- 2/3 cup (75 g) crushed pecans or walnuts
Steps
Traditional Brownie
- You can sprinkle powdered sugar on the cake for extra sweetness.
Soft Brownie
Other Brownies
Advice
- If you really like brownies, try making brownies instead of the traditional muffins for special occasions.
Warning
- Be careful not to bake the brownie for too long. Cakes that are baked for too long will burn black.
- Be careful when using the oven and melting the butter. Wear heat-resistant gloves when taking the baking tray out of the oven.
- Be careful not to add the eggs while the butter mixture is hot or the eggs will solidify.
Things you need
- Weigh
- Bowl
- Griller
- Colander
- Whisk instruments
- Spoon to mix ingredients
- Spoon
- Baking tray
- Stencils
- Bowl to mix ingredients
- Knife
This article was co-written by Ross Canter. Ross Center is a professional baker and co-founder of Cookie Good in Santa Monica, California. Previously, Ross worked as a screenwriter, but he decided to pursue his passion for baking and founded Cookie Good in 2007 with his wife, Melanie. Ross and Melanie opened their bakery in 2014. With over 15 years of experience, Ross specializes in high-quality cookies with unique flavors and helps many people feel happy every time they eat a cookie.
This article has been viewed 6,427 times.
Brownie cake is a delicious dessert that you can enjoy on special occasions, to sit with a glass of milk while watching TV, or simply when you want to eat a cake to satisfy your sweet craving. You can make traditional brownies, soft brownies or try other creative recipes. Brownies are delicious and easy to make if you follow the instructions below:
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