How to Cook Coconut Rice

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Coconut rice is a simple dish that tastes great often accompanies curries, stir-fries, chicken or beef dishes. In fact, any protein- or vegetable-rich dish can go with coconut rice. To know how to make this rice dish, follow the steps below.

Table of Contents

Ingredient

Using a Regular Pot

• 2 cups basmati rice
• 1 cup coconut milk
• 3 cups of water
• 1 teaspoon sea salt

Using the Rice Cooker

• 2 cups Thai jasmine white rice
• 1 cup coconut milk
• 2 cups of water
• 1 teaspoon salt
• 1 tablespoon dry, sweet shredded coconut

Steps

Using a Regular Pot

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Put the rice in a sieve or sieve. Pour 2 cups of basmati rice into a sieve or sieve and rinse under running water until the water is clear. Be careful that the rice does not fall out. You can place a bowl under the sieve to hold the spilled rice.

Drain the rice water. After rinsing, put the rice in a pot and add a cup of coconut milk, 3 cups of water, and a teaspoon of salt.

Place the pot on the stove. Stir constantly so that the rice does not clump.

Reduce heat and simmer rice for 10-12 minutes. If the water dries up quickly but the rice is still not cooked, you can add a little water and stir to evenly distribute the rice grains.

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Enjoy. You can have rice on its own or with beef, chicken or mixed vegetables.

Using the Rice Cooker

Put the rice in the rice cooker. Measure 2 cups of Thai jasmine white rice into the pot.

Add other ingredients. Add 2 cups of water, 1 cup of coconut milk, and 1 tablespoon of dried shredded coconut. Use a plastic spoon to stir the ingredients so that the coconut flavor spreads evenly and avoids the rice from clumping.

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Cover the pot and turn on the cooking mode.

After the electric cooker switches to “reheat” mode, you can cook for another 10-15 minutes. This step depends on how long it takes for the ingredients in the pot to cook evenly.

Stir the rice evenly. After it’s cooked, you can use it to stir the rice for extra flavor and smoothness

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Enjoy. You can have rice on its own or with chicken, vegetables, or beef. Also can be combined with shrimp, oysters, or other seafood.

Advice

• This rice recipe provides 8 servings.
• You can freeze the rice if needed.

Things you need

• Sieve or sieve
• Pot
• Stir spoon
• Rice plate (optional)

Coconut rice is a simple dish that tastes great often accompanies curries, stir-fries, chicken or beef dishes. In fact, any protein- or vegetable-rich dish can go with coconut rice. To know how to make this rice dish, follow the steps below.

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