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Do you find yourself constantly seeking new ways to incorporate vegetables into your meals? Look no further! In this guide, we will explore a mouthwatering recipe that combines the freshness of green peppers with the savory richness of fish sauce. Not only is this dish incredibly delicious, but it also guarantees a nutritious and fulfilling experience. Whether you are a culinary enthusiast or simply someone looking to diversify their cooking repertoire, this recipe is sure to leave you craving for more. So gather your ingredients and prepare to tantalize your taste buds, as we reveal the secrets to making green pepper with fish sauce, a dish that will be a year-round winner in your kitchen.
Prepare
10 Minutes Processing
10 Minutes For
3-4 people
Green pepper is hot and spicy, stimulates the digestive system, warms the stomach, and fights nausea. At the same time, it contains nutrients such as vitamin A and vitamin C, selenium, etc., which bring many health benefits.
In addition to preserving green pepper by soaking in vinegar, green pepper with fish sauce is also a preservation method that many women apply. So, if you don’t have enough green pepper at home, you should try this way to make a jar of green pepper with fish sauce at home for your family to enjoy!
Ingredients for making pickled green pepper
- 200g green pepper
- 10 chili peppers
- 2 garlic bulbs
- Seasoning: Fish sauce
- Tools: Container
Good tip
– To choose fresh green pepper, you should choose the pepper lines that still keep the bunches, there is less phenomenon of falling because the pepper drops are when the freshness has decreased.
– The outside of the pepper shell should be glossy green or dark green, with a strong pungent taste that is old pepper. The pepper is crunchy and has a light green color that is still young.
– At the same time, it is not recommended to choose pepper with wrinkled skin because the freshness is no longer, the taste is also significantly reduced.
Ingredients for making pickled green pepper
How to make pickled green pepper
Step 1Process materials
Wash the green pepper, removing the deep, black seeds from the bunch. Then you lightly bare the green pepper bunches through boiling water to keep the green color more beautiful when soaked, then remove the pepper to the basket to cool and drain.
Peel the garlic, wash it and then you can slice it or if you like, you can leave the whole tuber. Chili peppers, remove stalks, wash.
Bare green pepper clusters through boiling water to soak for a beautiful green color
Step 2Soak green pepper
First you put ½ of the garlic and chili in the bottom of the jar . Then, you put a layer of green pepper in the jar and then add the rest of the garlic and chili peppers and add a layer of green pepper .
Finally, you pour the fish sauce to cover all the green pepper in the jar and you’re done.
Soak green pepper with fish sauce
Finished Product
Pickled green pepper with fish sauce has a pungent, delicious taste
You close the lid, leave the jar of green pepper soaked with fish sauce in a cool, dry place, avoid direct sunlight.
Green pepper can be used after soaking for about 2 weeks . At this time, pepper still retains its green color, characteristic aromatic and spicy taste along with delicious fish sauce, which when combined with stews and stews is very delicious.
With just a few simple steps, you’ve got yourself a delicious and attractive jar of green pepper with fish sauce to use gradually all year long. Hope the article will help you to make a delicious jar of green pepper with fish sauce for your family to enjoy.
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In conclusion, learning how to make green pepper with fish sauce is not only a delicious way to elevate your culinary skills, but it also guarantees a winning dish that can be enjoyed all year round. By following the simple steps outlined above, you can effortlessly create a flavorful and wholesome meal that highlights the freshness of green peppers and the umami notes of fish sauce. This versatile dish can be enjoyed as a main course, a side dish, or even as a topping for various dishes. Whether you’re preparing it for your family, friends, or simply for yourself, this recipe is sure to impress and satisfy all year long. So, go ahead and embrace the flavors of green pepper with fish sauce, and enjoy the culinary delights it has to offer.
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