What should a new cutting board do to make it durable and hygienic?

A wooden cutting board is an indispensable item in every family’s kitchen. Wooden cutting boards are used for cutting and preparing food. However, not everyone knows how to remove the smell of wood and paint and make sure the cutting board is safe and hygienic before coming into contact with food. Find out right away with Tnhelearning.edu.vn through the article below!

How to handle a newly purchased cutting board

How to handle a newly purchased cutting board

Before using a new wooden cutting board, there are a few steps you can take to protect your cutting board:

Step 1 Wash the newly purchased cutting board with hot water to remove wax from the cutting board surface. Wax is often applied to new cutting boards to prevent cracking and mold.

Step 2 Disinfect cutting boards using lemon and white salt . Cut a lemon in half, sprinkle with some salt and apply to both sides of the cutting board.

Step 3 Spread cooking oil evenly over the entire cutting board and cover with cling film. Place the cutting board in a cool place to allow the oil to penetrate the cutting board. Continue to apply cooking oil 3-4 times like that.

Step 4 Soak the cutting board in a salt water solution to clean the wooden surface and provide moisture to the cutting board. Mix salt water solution with the ratio of 200g salt to 1 liter of water , soak the cutting board in this solution for 1 day. Then, let the cutting board dry before using.

Notes on using cutting boards

Clean after use

Clean after use

To help the wooden cutting board last longer after use, the process of cleaning the cutting board afterwards is very important. Some recommended methods include:

• Clean wooden cutting boards using hot water or salt solution. You can also combine baking soda and vinegar to clean cutting boards.
• Avoid placing the wooden cutting board in the sun and keep it in a cool place after use. This helps to avoid the dangers of heat and sunlight.
• Another method is to apply a layer of cooking oil to the cutting board once a week . This helps to heal scratches on the cutting board surface and keep the color of the cutting board longer.

Do not use the same cutting board to cut raw and cooked foods

Do not use the same cutting board to cut raw and cooked foods

Using the same cutting board to slice raw and cooked food can cause food insecurity. Raw foods such as meat, fish, and vegetables often contain bacteria that can cause illness. If bacteria from raw foods get on the cutting board, they can spread to cooked food and pose a risk of infection.

Change cutting boards periodically

Change cutting boards periodically

Using a wooden cutting board for a long time can lead to scratches caused by the process of chopping and chopping food. These scratches can create favorable conditions for bacteria to multiply and grow, especially when leftover food sticks to the openings.

To ensure food safety and maintain the good condition of the wooden cutting board, it is important to replace the cutting board periodically . Normally, a wooden cutting board should be replaced about every 7 to 8 months , or when the cutting board has too many cuts and scratches that cannot be removed or when there are signs of mechanical loss or decay.

Here are some tips to help you and your family’s health and safety when you buy a new cutting board.

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