How to make white rose cake, a famous specialty in Hoi An

Hoi An white rose cake is a delicious and unique dish, famous in the old town. This is a traditional cake that combines classic and modern elements, bringing variety and originality to local cuisine. Learn how to make this cake now.

Ingredients for making Hoi An white rose cake

• 400g rice
• 500g minced pork
• 500g shrimp
• 2 cloves scallions
• 10g wood ear mushrooms
• 10g shiitake mushrooms
• 100g bean sprouts
• Spices: Ground pepper, cooking oil, salt, sugar, fish sauce, chili, lemon…

Ingredients for making Hoi An white rose cake

How to make Hoi An white rose cake

Step 1 Prepare ingredients

Process materials

Shrimps are washed, filtered, and chopped into small pieces . Green onions, wood ear, shiitake mushrooms, bean sprouts remove the roots and wash, then cut into dices.

Rice is washed and milled into powder. Note that to get the standard smooth white cake, you need to use pure well water that does not contain alum or impurities to grind the rice.

Step 2 Make the crust

Making pie crust

The milled rice then proceeds to separate the rice flour from the water, which is called “flour” in Hoi An culinary culture. Usually, this process will be done 15 to 20 times, until the powder settles to the bottom and the clear water is filtered to get the powder. The dough is then re-stuffed and placed in a clean bowl, and kneaded rapidly to form a long cake pan.

Step 3 Make the filling

Making the cake

Proceed to mix the previously prepared ingredients including pork, shrimp, wood ear, shiitake mushrooms, ground pepper and spices such as sugar, salt, … depending on the taste of each family, .. .. After combining the ingredients for the cake, people will heat the pan, stir-fry until the filling is cooked before wrapping it in the cake.

Step 4 Wrap the cake and steam it

Wrapping and steaming cakes

Prepare a small cup of cooking oil and dip two fingers in the oil, to prevent the dough from sticking. Then, knead the dough into a mold and cut it into small pieces. Use your hands to gradually draw and gently spread the dough into a thin and even crust. Press your thumb in the center to create space to stuff the filling.

Carefully and skillfully stuff the filling into the space created. Then make a slight border on the crust to create a rose shape. Place the cakes in the steamer and let stand about 15 minutes from the water. When the cake is cooked, the crust will be white in color.

Step 5 Make fish sauce

Prepare fish sauce

The delicious taste of Hoi An white rose cake depends a lot on the dipping sauce. A perfect bowl of dipping sauce is a balanced combination of the three flavors of sour, spicy, and sweet.

To create a dipping sauce, you can choose a delicious fish sauce and add a little water in the appropriate proportions. Then you can add the pickled or fresh chili peppers, along with the lemon juice, and stir well . The dipping sauce should have a golden color, attractive aroma, moderate sweetness, mild spicy numbness in the tongue when trying and not too sour.

Pay attention to the balance of ingredients and taste to adjust the flavor of the dipping sauce to suit your own taste.

Step 6 Finished Product

Finished product

After the cakes are steamed, you can place them on a plate, placing a layer of green leaves used to line the plate below. To increase the attractiveness of the dish, you can sprinkle a layer of dried onions that have been fried yellow on top. Besides, you can prepare a bowl of sweet and sour sauce to accompany.

Enjoy

Enjoy

When you pick up a piece of Hoi An white rose cake and dip it into a bowl of delicious dipping sauce, you will feel the different flavors instantly blending harmoniously. The mild spicy taste on the tip of the tongue, the soft crust, and the rich and rich filling melt , stimulating all your senses.

Hopefully, the instructions on how to make Hoi An white rose cake above will help you have more knowledge to prepare a delicious dish for your family.

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