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Eggs are one of the simplest ingredients in the kitchen and keep you feeling full for a long time. You can make scrambled or poached eggs fairly quickly on the stove, but using the microwave is the fastest and easiest way to prepare eggs. Just follow a few simple steps and you can cook eggs in the microwave in no time.
Steps
Poached Eggs
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Prepare a cup or small bowl. Microwaveable bowls or cups can be used, but a flat, round base is best. This way, the finished egg will have a flat round shape and will be perfect for placing on toast or muffins.
Grease the bottom and inside of the bowl with oil. Dab a little vegetable oil or piu oil on a paper towel and then spread it around the inside of the bowl. You can also use nonstick spray to spray the cup or bowl. Or you can melt the butter in a bowl.
Crack the eggs directly into the bowl. Be careful not to break the egg yolk.
Add 1/3 cup of water. Pour water directly over the eggs.
Cover the bowl again. Use a dish or microwave-safe paper towel to cover the bowl. This way, the eggs will not splash out and contaminate the microwave.
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Poach eggs. Put the eggs in the microwave and poach on maximum for 35 seconds. When blanching is complete, remove the paper towel and check if the eggs are cooked. If the whites are still loose, return the eggs to the oven and blanch for another 10-15 seconds. Microwave capacity may vary, so please adjust the blanching time depending on the capacity of the oven. When the white is no longer liquid, the egg has been poached.
- Blanching to the maximum temperature will result in a medium-cooked egg. If you prefer a loose yolk, blanch 60 seconds at 50% power. Continue blanching until the whites are firm and the yolks are still liquid. [1] X Research Source
- To poach a well-cooked egg (like a hard-boiled egg), poach at full power for 60 seconds.
Take the eggs out of the microwave. Open the lid of the bowl and slide the knife on the outer edge to release the egg. The eggs will come out of the bowl to put on toast or onto a plate. Enjoy eggs to your liking.
Uncle Eggs
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Prepare a cup or small bowl. Microwaveable bowls or cups can also be used.
Grease the bottom and inside of the bowl with oil. Dab a little vegetable oil or piu oil on a paper towel and then spread it around the inside of the bowl. You can also use nonstick spray to spray the cup or bowl. Or you can melt the butter in a bowl.
Crack the eggs directly into the bowl. Be careful not to break the egg yolk.
Add a teaspoon of milk. You can use cream if you prefer scrambled eggs to have a richer taste.
Use a fork to beat the eggs. Beat egg yolks and egg whites with milk until the mixture is smooth and pale yellow.
Cover the bowl. Use a dish or microwave-safe paper towel to cover the bowl.
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Put the eggs in the oven. Place the eggs in the microwave and cook for about 45 seconds, then remove.
Beat eggs and sprinkle seasoning on top. Open the lid and beat until the eggs are soft. Sprinkle a spoonful of grated cheese, a handful of scallions, or your favorite seasonings over the eggs.
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Spin for another 30 seconds. Check to see if the eggs have solidified. If the egg is still loose, cook for another 15 seconds. [2] X Research Source
Scoop the eggs onto a plate. Use a fork to beat the eggs and the scrambled eggs are done.
Omelette
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Prepare a large microwaveable bowl. Choose a bowl with a flat, wide bottom to shape the omelet. The larger the bottom, the bigger and thinner the omelette.
Grease the bottom and inside of the bowl with oil. Dab a little vegetable oil or piu oil on a paper towel and then spread it around the inside of the bowl. You can also use nonstick spray to spray the cup or bowl. Or you can melt the butter in a bowl.
Crack two eggs into a bowl. Use a fork to beat the eggs.
Add milk and spices to the eggs. Add a teaspoon of milk, a pinch of salt and black pepper.
Mix with your favorite filling. Any filling is fine, as long as it is grated or chopped into bite-sized pieces. Here are some delicious fillings you can try for a microwave omelet:
- Shredded Cheddar or Swiss Cheese
- Chopped Onions
- Chopped chili
- Chopped tomatoes
- Spinach (spinach) chopped
- Shredded ham, bacon or sausage (prepared)
Cover the bowl. Use a dish or microwave-safe paper towel to cover the bowl.
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Microwave the eggs over high heat for 45 seconds. After you have finished spinning, check to see if the eggs have solidified. If needed, you can cook for an additional 30 seconds and continue to cook until the eggs are fully cooked.
Place eggs on a plate. If necessary, use a spatula to scoop the eggs out of the bowl.
Quiche egg tarts
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Prepare a large microwave-safe cup. Choose large cups, flat bottoms and tall bodies.
Grease the bottom and inside of the bowl with oil. Dab a little vegetable oil or piu oil on a paper towel and then spread it around the inside of the bowl. You can also use nonstick spray to spray the cup or bowl. Or you can melt the butter in a bowl.
Arrange the crushed butter cookies on the bottom of the cup. The biscuits will form the crust for the Quiche. Crush the biscuits and pour into a cup.
Mix egg filling. Crack two eggs and put a tablespoon of milk in a separate bowl. Add a pinch of salt, pepper, and a handful of your favorite quiche filling. Some suggestions below:
- Shredded ham, bacon or sausage (prepared)
- Feta cheese balls
- Grated Gruyere Cheese
- Spinach (spinach) chopped
- Chopped tomatoes
Pour the egg mixture into the cup. The egg will coat the cookie and rise to the top of the cup.
Cover the cup. Use a plate or paper towel to cover the cup.
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Bake Quiche. Bake the cake in the microwave on high for 3 minutes. Then check to see if the custard has thickened.
Eat Quiche right out of the cup. Use a spoon to scoop out the cake and enjoy. [3] X Research Sources
Advice
- Cooking eggs in the microwave is much easier than frying eggs in a pan. The amount of oil you need to use is also less, so it will be better for health. Using the microwave is a time-saver so you can eat eggs every morning.
- If processing more than 1 egg at a time, you can increase the time if needed.
- You can season the raw eggs directly before putting them in the microwave. Sprinkle salt, pepper, garlic powder, chopped scallions, grated cheese and your favorite seasonings over the eggs.
- Smoked or deli meats are also delicious ingredients that you can add to your dishes because they can be prepared just like eggs. However, you should chop the ingredients.
Warning
- Do not put eggs in their shells in the microwave as they will explode in the oven.
X
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 26,552 times.
Eggs are one of the simplest ingredients in the kitchen and keep you feeling full for a long time. You can make scrambled or poached eggs fairly quickly on the stove, but using the microwave is the fastest and easiest way to prepare eggs. Just follow a few simple steps and you can cook eggs in the microwave in no time.
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