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There’s nothing better than making your own whipped cream to top your cakes and other sweet desserts. This dish is much easier to make than you think. Here are the perfect recipes to make delicious, soft ice cream without preservatives. One cup of whipped cream makes two cups of whipped cream.
- Time: 5-10 minutes
Classic whipped cream
- 1 cup fresh cream
- 1/3 cup or 1 tablespoon powdered sugar (powdered sugar)
- A small pinch of salt
- Whip 7-8 minutes
Fresh ice cream flavored
- 1 cup fresh cream
- 1/3 cup or 1 tablespoon powdered sugar (powdered sugar)
- A small pinch of salt
- Other flavors such as vanilla, almond or anise; corn wine or brandy; lemon peel.
Cream Cheese
- 500g cream cheese, at room temperature
- 2 cups whipped cream
- 1/2 cup sugar
- A small pinch of salt
- 1 tablespoon vanilla
Steps
Classic whipped cream
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Refrigerate the cream. The colder the cream, the easier it is to whip. Whip the cream as soon as you take it out of the fridge, don’t leave it out at room temperature for too long. The bowl you use to whip the cream should also be refrigerated if possible. [1] X Research Source
Add sugar and salt. Sweeten ice cream with optional sugar. Add a little salt to make the cream more intense and soften the sweetness of the sugar. Use a spatula or whisk to beat the egg mixture.
Whip cream. Use a large spatula and whip the cream in a circular motion. Beat as quickly as possible so that the air changes the consistency of the cream from thick to fluffy.
- It will take a bit of practice to master how to whip cream by hand. You have to do it fast enough so that the ice cream doesn’t warm up again. Switch hands if you feel tired.
- You can use machines to make this job easier. Place the bowl of ice cream under the mixer and let it do the work, or you can use a hand mixer to create gentle swirls.
Watch for the cream tops as they form. The first change you’ll notice is when the tool you’re using leaves smudges on the cream. That means the cream is thickening. Continue whipping until you can lift the whisk and leave the cream “tops” standing on top. [2] X Research Source
- There are people who like the whipped cream to be soft and slightly drizzling on the side of the cake. Some people prefer whipped cream that is hard enough to be shaped when decorating desserts. Beat the cream until it has the desired firmness.
- Stop whipping cream before it turns into butter. If you beat the cream for too long (especially if you’re using a machine), the cream will turn into hard butter. If this happens, save that butter to make sugar waffles or other desserts. Let’s redo this whipped cream with another serving of whipped cream.
Fresh ice cream flavored
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Think about what flavor you should use. Recently, making flavored whipped cream to enhance the palatability of desserts has become popular. You can flavor whipped cream with essential oils, cocoa powder, liqueur, and citrus zest. Choose the flavors that suit your dessert. Here are a few suggestions:
- Chocolate whipped cream is made by adding a tablespoon of cocoa powder to the mixture. This is the perfect frosting for a chocolate cake.
- Make vanilla ice cream and corn whiskey to top the pecans. Add a teaspoon of vanilla tea and a teaspoon of corn whiskey to the mix.
- Make whipped cream with a mild flavor by mixing in a tablespoon of lemon zest. You can top this icing on a strawberry cake.
- Almond or anise essential oils will add a subtle flavor to the whipped cream. This would be the perfect topping for a berry pie.
Mix flavors into whipped cream before you whip. When you’re ready to make whipped cream, remove the ice cream from the fridge and pour into a clean bowl. Add sugar, salt and flavor you like. Mix it all together with a spatula or spatula.
Whip cream. Using the same steps as for the classic whipped cream, whip until the tops are stiff or soft, depending on your taste. Use whipped cream to spread the cake.
Cream cheese
Whip cream cheese. Place the cream cheese in a cold bowl and beat until the cream is soft and fluffy.
Sweeten the cream. In another bowl, pour in cold cream, vanilla, sugar and salt. Use a spatula or spatula to mix well. [3] X Research Sources
Whip cream. Use a spatula or hand whisk to beat until soft peaks form. Pause for a moment before the cream forms stiff tops.
Mix cream cheese with whipped cream. Pour the cream cheese into the bowl of whipped cream. Use a spatula or hand mixer to whip the mixture until it forms stiff peaks when you lift the utensil out of the bowl.
Use whipped cream cheese to cover or decorate desserts. Since cream cheese is harder and denser than regular whipped cream, you can use it for both garnish and topping. Cream cheese is perfect for toppings with apple pie or squash.
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It is done!
Advice
- For the best results, use a cooled metal bowl. Don’t use plastic bowls.
- Add colorants before whipped cream for use on special occasions.
- If the ice cream is too sour, add more sugar.
- If you want the whipped cream to stiffen longer to decorate the cake, you should add a little cornstarch when whipping.
- Do not use pasteurized fresh cream. Maybe it won’t solidify.
- Use brown sugar instead of regular sugar. It will make the fresh cream taste sweet and light brown in color.
- If you’re using whipped cream to garnish your cakes, pre-chilling helps.
- Using an ice cream machine will be much faster than whipping cream by hand.
Things you need
- Whip or whisk
- Large bowl (preferably metal)
- Materials measuring tools
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 9,251 times.
There’s nothing better than making your own whipped cream to top your cakes and other sweet desserts. This dish is much easier to make than you think. Here are the perfect recipes to make delicious, soft ice cream without preservatives. One cup of whipped cream makes two cups of whipped cream.
- Time: 5-10 minutes
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