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Coffee is an essential part of many people’s daily routine, often enjoyed for its invigorating and comforting qualities. However, if you are looking to add a touch of indulgence and exotic flavors to your coffee experience, then greasy coconut coffee might be just the thing for you. This unique concoction combines the rich aroma and energizing effects of coffee with the sumptuous taste of coconut, creating a delightful beverage that will leave you longing for more. In this guide, we will explore two delectable ways to make this mouthwatering coconut coffee, guaranteed to make you surrender to its irresistible allure and keep you coming back for more with every sip. So, get ready to tantalize your taste buds and embark on a never-ending journey of deliciousness with these simple yet decadent recipes.
No need to go to cafes to enjoy coconut coffee. Let’s make yourself a delicious and greasy coconut coffee with Tnhelearning.edu.vn to enjoy with just a few simple easy steps, let’s see how to do it below!
Iced coconut milk coffee
Prepare
5 Minutes Processing
15 Minutes For
1 – 2 people
Ingredients for making iced coconut milk coffee
To make a cup of coconut iced coffee, you need to prepare the following ingredients:
- 50ml coffee (packaged coffee or filter coffee are okay)
- 60ml condensed milk
- 80ml coconut milk
- 1 small glass of ice cubes
How to make iced coconut milk coffee
Step 1Blend condensed milk, coconut milk and ice
Pour condensed milk, coconut milk and prepared ice cubes one at a time into a blender and puree the speed gradually increasing from small to large until you see a smooth frothy mixture .
Note: For small capacity blenders, you should use a pestle to break the ice before putting it into the machine to protect the machine.
Blend condensed milk, coconut milk and ice
Step 2Prepare coffee
Pour the prepared coffee into the bottle and shake well until the coffee is light brown .
Prepare coffee
Step 3Decorate and enjoy
Pour the coffee you just shaken into a glass, then slowly pour the condensed milk mixture on top. So you have completed a super simple and extremely delicious and greasy coconut milk coffee !
Decorate and enjoy
Hot coconut coffee
Prepare
5 Minutes Processing
15 Minutes For
1 – 2 people
If you don’t like iced coconut milk coffee, try the hot version of this drink! On a cold day, it would be wonderful to enjoy a warm, delicious coconut milk coffee.
Ingredients for hot coconut coffee
- 16g coffee powder (ready-made coffee powder or filter coffee powder is fine)
- 80ml coconut milk
- 60ml condensed milk
- 30ml boiling water
How to make hot coconut coffee
Step 1Make coffee
If you are using ready-to-drink coffee, simply mix the coffee powder with boiling water . If you use filter coffee powder, please rinse the coffee filter first with boiling water and then add the coffee powder, when pouring boiling water, pour it slowly and clockwise to make the coffee more delicious .
Make coffee
Step 2Blend condensed milk and coconut milk
Add the condensed milk and coconut milk to the blender one by one, then puree the mixture until you see smooth cotton .
Blend condensed milk and coconut milk
Step 3Coffee shake
Pour your freshly brewed coffee into the bottle and shake well until you see light brown frothy coffee .
Coffee shake
Step 4Decorate and enjoy
To have a hot cup of coffee, first pour the shaken coffee into a glass, then heat the cup for about 30 seconds , then pour the condensed milk and coconut milk mixture on top and you’re done.
With just a few simple steps, you have a cup of hot coconut milk coffee for a frozen day
Decorate and enjoy
Hopefully through this article you can know how to make yourself a delicious and greasy coffee at home without having to go to the shop to enjoy.
Tnhelearning.edu.vn
In conclusion, the world of coffee offers a myriad of flavors and styles that cater to various preferences. When it comes to making a delicious and greasy coconut coffee that leaves you craving for more, there are two fantastic methods to consider. First, incorporating coconut oil into the brew provides a rich and nutty taste that perfectly complements the coffee’s bitterness. This method not only enhances the flavor but also offers potential health benefits. Additionally, using coconut milk as a creamer adds a luscious and creamy texture to the coffee while imparting a subtle coconut undertone that tantalizes the taste buds. By combining these two techniques, you can create a truly decadent coconut coffee experience that will have you longing for endless sips. So, whether you are a coffee enthusiast or simply looking to experiment with new flavors, give these two methods a try and discover the delightful world of coconut-infused coffee.
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