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Frozen grapes are a delicious, low-calorie, low-fat snack that will delight even an ice cream fanatic. This dish is perfect for babies (and growing kids) on hot summer days, and is a snap to prepare and cook. If you want to make frozen grapes in no time at all, go straight to Step 1 to get started.
- If you want the grapes to be extra sweet, you can sprinkle some white sugar or Splenda coffee sugar on top before placing the grapes in the freezer.
- If you want to get creative, you can make “frozen skewers” by skewering the grapes on a few skewers before placing them cold enough.
- Use frozen grapes as ice cubes in a glass of water, Mimosa cocktails or alcoholic beverages.
- Add grapes to yoghurt or rice pudding to add a nutty flavor to your dish.
- Sprinkle with sugar to add some sweetness to the grape.
Advice
- Use frozen grapes to keep your wine glass cold without diluting the wine!
- Black grapes have the most beneficial nutrients and are better frozen than green grapes, although many people prefer frozen green grapes. Try both types.
- Skip the step of using paper backing (to be environmentally friendly). Just drain the grapes and put them in a zippered bag. Place the bag in the freezer so the grapes don’t stick together. Grapes will freeze best in such conditions. Grapes will lose nutrients within a week. Can’t use them after a week under normal conditions!
- If you want to make Italian grape ice cream, simply puree a cup of grapes and freeze for a few hours.
- Wash the grapes and let the raisins dry naturally on paper towels for a day, then cut off the stalks and put them in a zipper bag.
- After the grapes are drained, wrap about 6-7 grapes in plastic wrap (do the same for the rest of the grapes). Then put these wrapped grapes in a ziplock bag to freeze, it works great!
- Try freezing both black and green grapes, then mix the two in one bag. This will be a delicious dish, not to mention the nutritional value.
- Wash the grapes then place in a zipper bag and leave it there until you want to use it. Then use grape skewers to place in a bowl and enjoy.
- Try putting the grapes in a 4-quart bag and freezing them for a few months. These grapes will not stick together. And these grapes can be used for months.
- Freeze grapes for a few hours.
Warning
- Do not give this to babies because they are easy to choke.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 7,195 times.
Frozen grapes are a delicious, low-calorie, low-fat snack that will delight even an ice cream fanatic. This dish is perfect for babies (and growing kids) on hot summer days, and is a snap to prepare and cook. If you want to make frozen grapes in no time at all, go straight to Step 1 to get started.
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