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Fresh sausages are not only richer and more delicious, but also retain the original meat flavor. Fresh sausages can be made into a variety of dishes that the whole family will enjoy. A fresh sausage product that is chosen by many people is Chen’s fresh sausage which is extremely high quality and safe. Here, let’s learn about this product how to use Chen’s fresh sausage in the right way.
What is fresh sausage?
Fresh sausages are sausages made from pork with rich spices that are stuffed in the intestines of pigs and dried for a sufficient time to retain their original fresh taste. Fresh sausages are red-pink, soft and have a typical aroma of alcohol.
Unlike dried sausages, fresh sausages have a soft, spongy texture that is extremely easy to eat and not greasy. However, fresh sausages have a shorter storage time, so you should pay attention to storing sausages in the refrigerator or freezer compartment, hanging in a cool, dry place.
About the brand Chen
Chen Food brand is a brand of Chen Lin Food Co., Ltd. specializing in the production and distribution of processed foods, including fresh sausages and instant hotpots. Established in 2003, Chen Food has affirmed its position in the market with quality products that are tested and safe for consumers’ health.
The raw materials for the products manufactured by the company are selected very carefully along with extremely modern production technology. As a result, Chen’s fresh sausage products have been well received and trusted by many consumers over the years, affirming the prestige and quality of the product.
What’s special about Chen sausage?
Packaging, design of Chen sausage
Chen’s fresh sausage products are packed in clean vacuum bags, increasing the shelf life and use. Especially, the packaging is designed with eye-catching red color, providing full details about the product, which can be used as a gift for relatives and friends.
Ingredients of Chen Sausage
Chen sausage has the main ingredients including 80% lean pork thigh meat, 18% pork back fat and spices such as salt, sugar, cinnamon powder, collagen coating, flavor enhancer. The high percentage of lean meat helps sausages not get sick, when eaten, they have moderate softness and toughness, easy to process into many different dishes.
Nutrition of Chen sausage
With 80% lean pork thigh and 18% pork fat, Chen’s fresh sausage is produced from selected ingredients, ensuring absolute cleanliness and food safety. Especially in lean pork meat contains a lot of protein, potassium, iron, phosphorus, and in pork fat, it also contains calcium, zinc, fat, …
As a result, pork is a food that provides a lot of nutrients and vitamins necessary for human health and development. These substances play a role in energy metabolism, red blood cell regeneration, fatty acid synthesis and healthy bones and joints.
Taste of Chen Sausage
Chen fresh sausage with a harmonious combination of pork and spices and skillful processing creates a product with a unique delicious taste. Pork is extremely rich in seasoning, with a moderate balance of sweet and salty, making sure everyone in the family loves it.
Price of Chen sausage
Currently, you can buy fresh Chen sausage products 500gr for about 170,000 VND/pack.
How to use Chen’s fresh sausage in the right way
Fried fresh sausage
This is an extremely convenient and easy way that anyone can prepare with fresh sausages. You can fry sausages with water, by frying without oil or with rice vinegar, coconut water with very simple steps. Fresh fried sausage retains its inherent deliciousness, eaten with rice or vegetables is very delicious.
See more: 4 ways to fry sausages the right way, delicious in the right way
Sausage sticky rice
Sausage sticky rice is a dish loved by many children and is an ideal breakfast dish, full of nutrients without having to spend too much effort. Fresh sausages can be mixed with sticky rice or fried to eat together. The rich sweetness of sausages and the aroma of hot onions and sticky rice are extremely “appealing”.
See more: How to make delicious, soft and super fast sausage sticky rice with the microwave
Sausages with quail eggs
Change the taste for the whole family with this super simple and delicious quail egg sausage. With only easy-to-find and affordable ingredients such as fresh sausages, quail eggs, with spices to taste and a few processing steps, you have a nutritious quail egg sausage right away. This dish is very suitable to eat with rice, has a salty, fatty flavor that everyone likes.
See more: How to make sausage with quail eggs with strong flavor, perfect for rainy days
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