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You can add almost any fruit to your jelly for a delicious, colorful dessert. First, wash, cut, and arrange fresh fruit in a bowl or jelly mold. Next, stir your regular jelly powder with water, or try homemade vegan gelatin. Finally, pour the jelly mixture over the fruit and put it in the fridge for about 2 hours. When the jelly solidifies, simply remove the jelly from the bowl or mold and enjoy!
Fruit options
- 200g green grapes
- 200g red grapes
- 200g strawberries
- 100g raspberries
- Other fruits like canned bananas, pears or pineapples
Making jelly from ready-made jelly powder
- 1 box of 85g gelatin powder (Jello brand or other brand is fine)
- 1 cup (240ml) boiling water
- 1 cup (240ml) cold water
Make jelly from vegan jelly powder
- 1.5 teaspoons agar-agar crumbs
- 1 cup (240ml) red grape juice or green apple juice
- 1 cup (240ml) of filtered water
- 1/4 cup white granulated sugar
- A few drops of green food coloring (optional)
Steps
Making jelly from ready-made jelly powder
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Pour the 85g can of gelatin powder into the bowl. Use up any can of flavored gelatin powder. You can use Jello brand gelatin or buy other brand products at your local supermarket. [1] X Research Source
Add 1 cup (240ml) of boiling water and stir until powder is dissolved. Boil 1 cup of water and pour into the bowl of gelatin. Stir the mixture until the powder is completely dissolved. Stirring usually takes about 2 minutes. [2] X Research Source
- Use a fork, whisk or spatula to stir the jelly powder.
Add 1 cup (240ml) of cold water to the mixture and stir for a few seconds. Cold water will cause the gelatin mixture to cool down to the right temperature and become thinner. If using canned fruit, you can use canned water instead of cold water. [3] X Research Sources
- Since the gelatin powder has dissolved, it won’t take you much longer to stir the mixture.
Pick and arrange fruit
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Choose 3 or 4 types of fruit you want to use. The jelly will look beautiful when you choose fruits with different colors. For example, you would layer one layer of sliced strawberries, one layer of green grapes, one layer of raspberries, and one layer of red grapes. You can also add a sliced banana for a striking golden color or add some canned pineapple for a unique taste. [4] X Research Sources
- If using unflavored jelly powder, you don’t need to worry about flavor combinations. If using mango jelly powder, for example, you need to choose a fruit that pairs perfectly with the mango flavor.
- You can adjust the amount of fruit to your liking, but normally you will need about 1kg of fruit for an 85g packet of jelly powder.
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Avoid using fresh pineapple, kiwi, mango, ginger, papaya, figs or guava. These fruits prevent the jelly from freezing. As a result, you will have a very soft jelly. However, you should have no problem using canned pineapple. [5] X Research Sources
- The interesting scientific fact is that these fruits contain protease enzymes that prevent the protein in the jelly from coagulating! [6] X Research Sources
- If using canned fruit, you will drain the juice and use it to make jelly.
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Wash the fruit and cut it into small pieces. Place the fruit in the basket and rinse thoroughly under cold running water. Next, use a knife and cutting board to cut the fruit into bite-sized pieces. If you’re using grapes, you’ll cut them in half for a better look. If choosing to use strawberries, cut off the stem and cut the strawberries in half or quarters. With bananas, you will peel and cut into circles. [7] X Research Sources
- Don’t bother cutting raspberries, blackberries, or blueberries. You just need to wash it and put it in the bowl!
Place the fruit in a bowl or jelly mold. You will start by layering any fruit. If you’re using 200g of strawberries, you can layer them all in one layer. On top of the strawberry layer will be another layer of fruit and you continue to arrange until the fruit is gone. Stacking the fruit in layers helps you get an eye-catching finished product. [8] X Research Sources
- Make sure you don’t use a bowl with the mouth of the bowl bent inward, or the jelly can’t slide out when you turn the bowl upside down.
- The thickness of the fruit layers will depend on the width of the bowl. Choose a bowl according to your preference, such as a small diameter bowl with a high wall for a thick layer of fruit, or a low bowl with a large diameter for a thin layer of fruit.
- Don’t worry if you can’t fill the bowl with fruit. The jelly mixture will crept between the layers of fruit.
Make vegan jelly at home
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Make vegan jelly at home if you are vegetarian or vegan. Traditional Jello products and other brands’ gelatin are made from beef or pig tendons; so if you’re vegetarian or vegan, make your own gelatin substitute. You can use agar-agar, which is a jelly-like ingredient but is plant-based because it’s made from algae. [9] X Research Source
- You can buy agar-agar flakes online or at health food stores.
Pour agar-agar, juice, filtered water and sugar into a pot on the stove. To make the red jelly, you will use 1.5 teaspoons of crushed agar-agar, 1 cup (240ml) of red grape juice, 1 cup (240ml) of filtered water, and 0.25 cups of granulated sugar. To make green jelly, you will need 1.5 teaspoons of crushed agar-agar, 1 cup (240ml) of green apple juice, 1 cup (240ml) of filtered water and 1/4 cup of granulated sugar. [10] X Research Source
- Turn on the stove on high heat to bring the mixture to a boil.
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Cook the mixture for about 2 minutes and stir frequently. Bring the mixture to a boil, and when the mixture boils evenly, set the timer to continue cooking for another 2 minutes. After 2 minutes, remove the pot from the heat. [11] X Research Source
- If you’re making green jelly, add a few drops of green food coloring at this point.
- No need to add food coloring if you’re making red jelly.
Pour the jelly into the mold and wait for the jelly to solidify
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Pour the jelly mixture over the fruit. You will pour the jelly mixture so that the fruit is covered. Gently shake the bowl so that the jelly flows down to the fruit at the bottom of the bowl. [12] X Research Source
- Do this regardless of whether you’re making traditional or vegan jellies.
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Place the jelly bowl in the refrigerator for about 1.5 hours. Cold temperatures will cause the jelly to solidify. If the jelly has not completely frozen after 1.5 hours, you will freeze the jelly for another 1 hour. [13] X Research Source
- If the jelly has not frozen after 2.5 hours, it means there is a problem somewhere. You can try making another batch of jelly or make sure the refrigerator is working properly.
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Turn the bowl upside down on the plate. At this point your jelly will easily slide out onto the plate. If you get stuck here, put the jelly bowl in a tray with some hot water. Hot water will melt the jelly a bit. When you see the jelly start to melt, remove the jelly bowl from the hot water and turn it upside down on the plate again. Now the jelly will slide right out of the bowl. [14] X Research Source
- You can see the layers of fruit through the semi-transparent jelly. If you can’t see the jelly from the outside, you will see them when you cut the jelly.
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Put the jelly in the fridge until you want to eat it. You can eat the jelly right away if you like, but if you want to eat it at another time, keep it in the refrigerator. To prevent the jelly from drying out, be sure to use a lid or cover with cling film. Fruit jelly is perfect for summer parties, vacations, holidays or as an after-dinner dessert. [15] X Research Source
- Jelly will keep for about 7-10 days in the refrigerator once finished.
- Do not put the jelly in the freezer because after defrosting the jelly will be gelatinous.
- When you want to eat fruit jelly, you just need to use a knife to cut the jelly like when cutting a cake.
Things you need
- Baskets
- Knife
- Chopping board
- Pot
- Stirring Tool
- Medium bowl or jelly mold
- Fridge
X
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 2,598 times.
You can add nearly any fruit to your jelly for a delicious, colorful dessert. First, wash, cut, and arrange fresh fruit in a bowl or jelly mold. Next, stir your regular jelly powder with water, or try homemade vegan gelatin. Finally, pour the jelly mixture over the fruit and put it in the fridge for about 2 hours. When the jelly solidifies, simply remove the jelly from the bowl or mold and enjoy!
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