How to cook frog curry: Strange curry helps to change the taste of family meals

Prepare
20 Minutes Processing
30 Minutes For
2 people

Want to make a delicious dish to dip with bread for family breakfast? Try the delicious frog curry recipe that Tnhelearning.edu.vn has compiled right here!

Ingredients for Frog Curry

• 6 frog thighs
• 1/2 cup coconut milk
• 2 tablespoons corn starch
• 700ml fresh coconut water
• 1/2 teaspoon five spices
• 1/2 tbsp curry powder
• 1 tablespoon cooking wine
• 1 tablespoon minced onion and garlic
• Seasoning: Vinegar, cooking oil, sugar, pepper, seasoning, salt

Ingredients for Frog Curry

How to make frog curry

Step 1Frog processing

Buy frog thigh meat , clean the black line on the thigh , wash the frog with salt water mixed with vinegar and rinse with clean water, drain .

Marinate frog meat with 1 tablespoon minced onion and garlic, 1 tablespoon seasoning, 1 tablespoon sugar, 1 teaspoon salt, 1/2 teaspoon five spices, 1/2 tablespoon curry powder, 1 tablespoon soup of cooking oil and 1 tablespoon of cooking wine for 30 minutes.

Frog processing

Step 2Cook frog curry

First, you put 1 tablespoon of cooking oil in the pot, the oil is hot, then put the marinated frog meat in and fry to hunt the frog’s sides. Next, you add 700ml of fresh coconut water and cook for 15 minutes.

When the frog is soft, add 1/2 cup of coconut milk . Next, you mix 3 tablespoons of filtered water with 2 tablespoons of cornstarch and then add the cornstarch mixture, bring to a boil.

Then, you add 1 tablespoon sugar, 1/2 tablespoon seasoning and 1 teaspoon ground pepper . You can increase or decrease the seasoning according to your taste.

Continue to cook frog curry for about 5-10 more minutes , then turn off the heat.

Cook frog curry

Step 3Finished product

Frog curry has an eye-catching color, very attractive, the frog meat is sweet, soft, full of flavor, mixed with the sweet and fragrant broth, the curry aroma will surely make you fall in love right after you try it.

Finished product

Enjoy

Curry is best when eaten hot, served with crispy bread. If you don’t eat all of it, you can store the curry in the refrigerator for 2-3 days, reheat when eating. However, to ensure health safety you should use during the day. To make the dish more attractive, you can add potatoes, sweet potatoes or carrots !

Enjoy Frog Curry

How to choose fresh frogs to cook curry

Choose a live frog with a large, even size, yellow-brown skin, and firm, dark elastic when pressed.

A delicious frog is a frog with a slim head, bright eyes, sinewy veins, bright yellow or black cotton skin, white or yellow belly, …

Do not choose frozen or processed frogs that have a bad smell . This is a frog that does not guarantee nutrition, the taste will not be fresh.

How to choose fresh frogs to cook curry

The secret to cooking more delicious frog curry

• Make the dish according to the right proportions and recipes to make the dish more delicious.
• Prepare ingredients carefully to reduce odors affecting the dish.
• You can add potatoes, sweet potatoes to the dish or serve with vermicelli if you like.

The secret to cooking more delicious frog curry

Above is a very simple way to make frog curry that Tnhelearning.edu.vn has synthesized. Do not hesitate to go to the kitchen to try it for the whole family to enjoy today!

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