Giang leaves not only cook chicken, try equally delicious beef broth right away

Beef soup with Giang leaves is a combination of the sweet taste of beef and the sweet and sour taste of Giang leaves. This combination will bring you delicious food and extremely good heat dissipation because the leaves of Giang have a lot of vitamin C which is very good for health.

Let’s go to the kitchen with Tnhelearning.edu.vn to make beef jerky soup!

Cooking time : 45 minutes

For : 4 people

Ingredients for beef jerky leaf soup

Ingredients for beef jerky leaf soup

• 300g beef
• 100g jasmine leaves
• 1/2 pineapple
• Garlic, red onion, onion, cilantro
• Condiments: Sugar, seasoning, fish sauce, cooking oil, oyster sauce

How to make beef jerky soup

Step 1: Prepare ingredients

First, chop the garlic and red onion and put them in a separate bowl. Onions, you cut the areca. Pineapple cut into bite-sized pieces.

The leaves purchased are washed with water, then soaked in salted water for 5 minutes to remove the bitter sap of the leaves.

Step 2: Marinate the beef

When you buy beef, you wash it and cut it thinly. Then put the beef in a bowl and season with 1 teaspoon of sugar , 1 teaspoon of oyster sauce , 2 teaspoons of fish sauce , 1/2 teaspoon of seasoning powder, 1 teaspoon of cooking oil and 1 tablespoon of garlic and minced purple onion. Then mix the meat well and marinate for 30 minutes .

Step 3: Cook beef jerky soup

First, you put the pot on the stove (note that you should not use an aluminum pot when cooking Giang leaf soup because the sour substance of Giang leaves will release aluminum, making the dish easy to be poisoned) and then add cooking oil to heat.

Next, add the remaining minced garlic and shallots and sauté them until fragrant, then add the leaves and stir-fry for 2 minutes , then add 1 liter of water to the pot and bring to a boil.

When the water is boiling, add the marinated beef, onion and pineapple to the island, then season with 1 tablespoon seasoning, 1 tablespoon fish sauce and 1/2 tablespoon sugar. At this point, if you see foam floating, take it out to make the water clearer and add coriander at the end and then turn off the heat.

Finished product

With just a few basic steps, you have completed a delicious beef jerky soup for your family. The soup with the sour taste of Giang leaves and the sweet taste of beef is extremely stimulating to the taste of adults or children.

On hot days, this is the perfect cooling dish for your family.

Hopefully through the article you have learned how to cook delicious beef jerky soup to confidently cook this dish for your family!

See more:

>> Cook hot beef mushroom soup, remove nutrients

>> How to cook simple, delicious tomato beef soup

>> Hot beef kimchi soup while blowing and eating

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