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The type of cake introduced in this recipe is rectangular in shape with a thousand-layer crust surrounding the meat filling. For those who are addicted to a thousand layers of meat pie, nothing can replace its delicious taste.
Thousand-layer cake flour is often used to make pie crust because of the deliciousness, lightness and sponginess of the cake layers. Inside the crust is a unique filling including minced meat, breadcrumbs, herbs and spices.
- 2 pieces of cake dough (ie a box of pre-made flour or 500g of flour)
- 500g minced pork
- 500g minced beef
- 2 cups white bread crumbs
- 1/2 teaspoon finely ground sage leaves
- 1/2 teaspoon curry powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 tablespoon salt
- 1/2 teaspoon white pepper
- Beaten eggs or milk to spread on the cake
Steps
Advice
- Using beaten egg yolks to spread on the cake instead of using milk will create more shine for the cake.
- Use double the amount of pork in place of beef if you want a traditional flavored cake.
Things you need
- Mixing bowl
- Stencils
- Flour Roller
- Plate
- Vegetable knife
- Baking tray
- Measuring spoon
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 15 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 2,181 times.
The type of cake introduced in this recipe is rectangular in shape with a thousand-layer crust surrounding the meat filling. For those who are addicted to a thousand layers of meat pie, nothing can replace its delicious taste.
Thousand-layer cake flour is often used to make pie crust because of the deliciousness, lightness and sponginess of the cake layers. Inside the crust is a unique filling including minced meat, breadcrumbs, herbs and spices.
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