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Baileys Irish Cream (or Baileys milk liqueur) is a liqueur made from whiskey, whipped cream and cocoa extract. Many people drink Baileys milk directly with ice, or use it as an ingredient in cocktail shots, martinis and Irish coffees. Others even enjoy enjoying Baileys in hot chocolate or milkshakes. Either way you like to enjoy it, Baileys Irish Cream is an indispensable part of the home wine cabinet.
Steps
Lightly drunk with Irish coffee
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Make coffee. The stronger the coffee, the better it tastes. You can use an automatic coffee machine, a French Press, or use the manual method of pouring water over the coffee (pour-over). Instant coffee is also an option.
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Make whipped cream. Place 1 cup (240 ml) of cream cheese and 3 tablespoons (45 ml) of Baileys milkshake in a metal bowl. Use mixer to beat until creamy.
Brew whiskey, sugar and coffee. Choose a tall glass and put in it:
- 2 tablespoons (30 ml) to 3 tablespoons (45 ml) Irish whiskey (Irish whiskey is traditional in Irish latte recipes, but you can also substitute Bourbon, rye or other whiskeys )
- 1 tablespoon (15 ml) brown sugar (can be replaced with white sugar, honey, maple syrup or other sweetener)
- About 1 cup (240 ml) of coffee, leaving 1.3 cm from the coffee ink to the rim to pour in the whipped cream
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Finally, pour in the whipped cream. Pour the Baileys cream and liqueur mixture prepared in the second step over the coffee. It is done. [1] X Research Source
Boom with Baileys cocktail shot
Make cocktail B-52 with citrus flavor. The B-52 is a layered cocktail enjoyed in a shot glass with the bottom layer being the most concentrated. Pour 15 ml of Kahlúa into the bottom of the glass, then slowly pour 15 ml of Baileys, top with 15 ml of Triple Sec. So you’ve got a shot with three flavors: coffee, milk cream and citrus. [2] X Research Source
Tip: For the most visible stratification, turn a spoon in a shot glass upside down and slowly pour the wine into the layer underneath.
Concoct shot Blow Job rich in milk flavor. Blow Job includes both Baileys Irish Cream and whipped cream, so this is a drink for milk lovers. Start by pouring 15 ml of Amaretto into a shot glass, followed by 6 ml of Baileys, topped with whipped cream.
- The traditional way to drink this shot is without hands, the drinker will put his hands behind his back, then lift the glass with his mouth and tilt his neck to drink. [3] X Research Sources
Concoct Screaming Orgasm if you like to drink strong but still sweet. Pour an equal amount (7.5 cm) of each of: Baileys, vodka, Amaretto and Kahlua into a cocktail shaker. Shake with ice until ingredients are cold and fully incorporated. Strain out the ice and pour the wine into a shot glass to enjoy. [4] X Research Sources
Mixing Baileys Martini
Baileys Martini is a classic drink. Proceed by pouring 60 ml of Baileys and 7.5 ml of vodka into a shaker. Add ice cubes to the pitcher and shake, then strain out the ice and pour the wine into a chilled Martini.
Win a coffee lover’s heart with Baileys Flat White Martini. Pour 6 ml of Baileys, 30 ml of Espresso and 30 ml of vodka into a shaker with ice cubes. Shake until ingredients are blended and cold, then strain out the ice and pour into a Martini glass. [5] X Research Sources
Baileys Chocpatini concoction for sweet lovers. Fill the shaker with ice cubes, then pour 45 ml of Baileys, 45 ml of vanilla vodka and 7.5 ml of chocolate liqueur. Shake the drink well and filter out the ice when pouring into a Martini glass. [6] X Research Sources
- For garnish, you can drizzle chocolate syrup on the inside of the glass before pouring the wine in, or sprinkle chocolate chips on top.
- If you like the taste of coffee, replace the chocolate liqueur with coffee liqueur and make a classic Mudslide. Then, pour into an iced glass or martini glass. You can also freeze the wine and drink it for an extra cooling boost. [7] X Research Sources
If you want an even stronger martini, you can make the Baileys Jack Knife cocktail. Place 60 ml of whiskey and 60 ml of Baileys milkshake in a shaker with ice cubes. Shake until the wine is cold, then remove the ice and pour the cocktail into a Martini glass. [8] X Research Sources
Hot Choco Baileys for a rainy day
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Prepare hot chocolate. Baileys will be added as a final step, so you can make your own hot chocolate recipe. Start by heating cocoa, milk and sugar on the stove. Alternatively, instant hot chocolate powder is an option, such as mint or caramel hot chocolate.
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Add Baileys milkshakes. Add 60 to 100 ml of Baileys milkshake per cup (240 ml) of hot chocolate. Pour in a little first, taste it and add more if you don’t feel like it’s enough.
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Continue cooking. If the Baileys are at room temperature, the hot chocolate mixture won’t cool down as much, so you only need to continue heating for a minute or more. If bottles of Baileys are stored in the refrigerator, you may need to reheat them in 2 to 3 minutes.
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Drink decoration. Sprinkle some mini marshmallows, whipped cream, or shredded chocolate on top. If you want to upgrade more, you can:
- Squeeze a little chocolate sauce on top.
- Place a chocolate waffle on whipped cream.
- Serve milkshakes with cookie straws.
Baileys milkshakes “delicious and forgetful”
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Choose ice cream. Chocolate and vanilla ice cream is the traditional standard for milkshakes, you can also get creative and choose the right ice cream to match the taste of Baileys. Baileys and coffee ice cream are always a great combination, but chocolate mint ice cream, peanut butter ice cream, grape rum ice cream, pumpkin ice cream or cookie ice cream are also worth a try.
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Choose to add other combination ingredients. Combinations must complement Baileys liqueurs, such as chocolate, citrus or Amaretto. You may also consider:
- Syrups like chocolate, caramel or butter caramel.
- Fresh fruit like bananas, peaches or strawberries.
- Peanuts, walnuts or almonds.
Mix cream, Baileys, and other ingredients and beat to your desired consistency. If making for one person, measure out 60 ml of Baileys liqueur, 240 ml of cream and 120 ml of milk and beat with a blender or milkshake maker.
- For a thicker milkshake, add less milk.
- If you want a thinner drink, you can add more milk.
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Garnish the drink with whipped cream. You can buy fresh whipped cream in spray form, or make your own Baileys whipped cream as follows: Place 1 cup (240 ml) of full cream and 3 tablespoons (45 ml) of Baileys in a metal bowl and beat with a mixer until combined. cotton up.
X
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 4,238 times.
Baileys Irish Cream (or Baileys milk liqueur) is a liqueur made from whiskey, whipped cream and cocoa extract. Many people drink Baileys directly with ice, or use it as an ingredient in cocktail shots, martinis and Irish coffees. Others even enjoy enjoying Baileys in hot chocolate or milkshakes. Either way you like to enjoy it, Baileys Irish Cream is an indispensable part of the home wine cabinet.
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