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Pho, a traditional Vietnamese dish known for its rich flavors and aromatic qualities, has gained immense popularity all around the world. While traditional beef pho is the most well-known variation, many food enthusiasts have started experimenting with their own versions, including mixed pho. This delightful twist combines various proteins such as beef, chicken, and shrimp, resulting in a delectable medley of flavors. Making attractive mixed pho at home may seem daunting, but fret not. In this guide, we will explore step-by-step instructions and valuable tips to help you create a visually stunning and irresistibly tasty bowl of mixed pho right in your own kitchen. Whether you are a novice or an experienced cook, get ready to wow your family and friends with this eye-catching and mouthwatering Vietnamese dish.
Process
30 Minutes Preparation
15 Minutes For
3-4 people
Ingredients for making mixed noodle rolls
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500 gr noodle soup
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200 gr pork sausage
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200 gr lean pork
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300 gr fresh vermicelli
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2 pieces of tofu
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2 chicken eggs
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1 carrot
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2 cucumbers
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Raw vegetables: lettuce, coriander
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Garlic, chili, lemon
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Seasoning: fish sauce, sugar
Ingredients for making mixed noodle rolls
How to make mixed noodle soup
Step 1Prepare materials
Cut tofu, fried until golden brown. Shredded silk rolls.
Lean pork into the pot to boil . Crack the eggs into a bowl, add a few seasonings, beat them, and fry them thinly. Then cut the meat and eggs.
Carrots and cucumbers, peeled, washed and cut. Soak raw vegetables in salt water to be safe, then rinse. Peeled garlic, minced.
Step 2Make dipping sauce
Mix sweet and sour sauce in the ratio 1:1:1:1 including fish sauce, lemon, sugar, filtered water. Then add minced garlic and chili . Season to taste.
Make dipping sauce
Step 3Pho roll
Spread rice noodle on a clean plate, put raw vegetables on the bottom, put vermicelli, tofu, pork, spring rolls, egg, carrot, cucumber on top and roll tightly.
Pho roll
Step 4Finished product
Each noodle roll is wrapped squarely and beautifully with meat, spring rolls, eggs, and vegetables. You just need to arrange on a plate with a little spicy and sour sauce to enjoy .
Mixed noodle rolls
Enjoy
Pho rolls can be cut into bite-sized pieces. When eating, scoop out fish sauce into a bowl and dip it with pho rolls.
Enjoy mixed noodle soup
Reference : 10 ways to make delicious, attractive, Hanoi-style pho at home
With just a little time to prepare ingredients, you have a delicious, nutritious, and hygienic home-made mixed noodle soup. Let’s change the taste for the whole family now.
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In conclusion, making an attractive mixed pho at home is not only achievable but also a wonderful culinary adventure. By following the steps outlined above, you can create a visually appealing and delicious bowl of Vietnamese noodle soup that will impress your family and friends. Remember to pay attention to the colors, textures, and presentation of your ingredients, as this can greatly enhance the aesthetics of your dish. Additionally, do not shy away from experimenting with different toppings and garnishes, as they can add a unique touch to your mixed pho. Lastly, don’t forget to have fun and enjoy the process of creating this flavorful masterpiece in the comfort of your own kitchen.
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