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Although the term Salami is quite new to many people, this is a very common ingredient in the cuisine of pizza, hamburger,… So what is Salami? How many types of Salami are there? What is the right way to eat Salami and how to prepare Salami? Let’s find out with Tnhelearning.edu.vn!
What is Salami?
Salami is a solid block sausage with a delicious taste
Salami is a solid block sausage (much harder than regular sausages) made from fermented and dried animal meat. Depending on the region, Salami will be made from one or more types of meat. Among them, Salami from pork is the most popular.
Salami is seasoned quite simply with salt, pepper, garlic, wine, mace, cumin and cinnamon. In addition, in many regions, chili powder is also added to help Salami have a spicy taste and a deeper red color.
About the origin:
Salami originates from Southern Europe and is famous around the world
Salami has been a traditional dish in southern Europe for decades. Today, Salami is still a favorite dish of the people here.
In Bulgaria, Romania and Turkey, Salami is also known as Salam , while Hungary is called szalámi .
Although popular around the world with its own flavor characteristics in each region, but Salami made from Italy is famous and is considered the most delicious.
What types of salami are there?
German Salami
German Salami Bratwurst
German Salami Bratwurst is the highest quality and most popular Salami in Germany. Bratwurst can be made from minced beef, pork or veal, marinated and stuffed into long pieces.
Bratwurst has a light taste, has a lot of smoke, is not spicy, to taste better, you can dip it with different types of soy sauce when eating.
Salami Bockwurst of Germany
German salami also has another variety, Bockwurst . Bockwurst is made from ground veal and pork, and sometimes lamb, turkey, and even horse meat.
Similar to Bratwurst, Bockwurst also has a light taste but a stronger aroma due to the presence of pungent meats. The best way to prepare Bockwurst is to bake, sprinkle with a little salt, chili powder, white pepper, parsley and chives powder.
Italian Salami
Genoa Salami of Italy
Genoa Salami is a fresh Italian sausage. Genoa is made from pork and veal, seasoned with garlic, pepper and red wine. Genoa Salami is usually thinly sliced and served in sandwiches. Genoa has a mild taste, without strong aromas and has a slightly peppery taste.
Turkey Salami of Italy
Turkey is also the famous Salami in Italy, made from black turkey meat, seasoned with garlic and other spices. Turkey is usually sliced and served with crackers or bread. Turkey has a strong flavor so can eat it not, Turkey has a strong garlic smell and has a spicy taste from chili powder.
English Salami
British Salami Cumberland has a beautiful spiral shape
Cumberland is the most famous British salami. British salami Cumberland is made from beef mixed with black and white pepper and twisted into a spiral. Cumberland is considered to have the strongest taste and highest fat content of all Salami in the UK.
South African Salami
Salami Merguez of South Africa
South Africa also has a Salami with a distinct flavor called Merguez . Made from seasoned beef and lamb with traditional Harissa chili sauce. Salami Merguez has a very characteristic spicy and rich taste.
Spanish Salami
Salami Chorizo of Spain
Chorizo is a salami made from minced pork and lard, seasoned with red peppers, powder and salt to create a unique flavor for Spanish Salami. Chorizo is best when grilled over charcoal and served with crusty bread or a fresh salad. Salami Chorizo has a rich, salty, spicy flavor markedly influenced by Mediterranean cuisine.
American Salami
American Pepperoni Salami
Pepperoni is a combination of Italian and American Salami, made from pork and beef seasoned with spices and paprika. Pepperoni is soft and has a bright red color. Pepperoni is often used as a common ingredient in pizzerias in the US. Pepperoni has a pleasant taste, not a strong scent, mainly bacon.
Where to buy Salami?
Salami is a popular dish and is imported a lot to Vietnam. Therefore, you can buy Salami at large supermarkets or shops selling imported food.
Salami is sold a lot at major supermarkets across the country
Currently, there are many places to buy Salami directly from abroad. However, if you do not have a solid knowledge of Salami, you should not buy it to avoid buying fake and poor quality goods. You should buy at the supermarket to ensure quality.
How to eat Salami the right way?
Serve as an appetizer
In Vietnam, Salami is often used in European restaurants. Usually, salami is thinly sliced and served as an appetizer.
Salami is served as an appetizer
When enjoying Salami, you can add a glass of wine to enhance the taste. If Salami from beef or pork will go well with light red wine. While Salami has a mild spicy taste, it will suit a glass of light sour white wine to fully appreciate the Salami flavor.
Note: In order to have thin, even and beautiful Salami slices, it is easier to cut when the Salami is frozen.
Quick baking
The quick grilled salami is also delicious
When grilled, the smoked scent of Salami is more prominent and the crust is also crispy.
Processed into pizza dishes
Famous American Pepperoni Pizza
Eat with a hamburger
Hamburger with Salami
Thinly sliced or quick toasted salami is perfect for sandwiches in hamburgers.
Eat with a sandwich
Salad sandwich
How to prepare Salami
Ingredients for making Salami
- Whole or minced meat.
- Food processing plastic tubes or bags.
- Spices: salt, sugar, paprika, flavor powders (depending on preference: cinnamon powder, garlic powder, …) and yeast.
How to make Salami
Step 1 Choose the type of meat that will make the Salami. Pork or beef is the most popular and easiest choice for salami.
Choose the type of meat to make Salami
Step 2 Puree the meat and fat, then mix the ground meat with the seasonings: salt, sugar, paprika, flavoring powders and yeast. You can also add additives to increase oxidation during the fermentation drying stage.
Puree and seasoned with spices
Step 3 After thoroughly mixing the meat, pump it into tubes or food processing wrappers. You can adjust the length and width depending on your needs.
Pump marinated meat evenly into food processing tubes
Step 4 Next, wait for the salami to ferment for about 35 hours . Then, bring the fermented Salami to dry to remove all the water by hanging and drying in a cool humid environment for about 15-20 days .
Fermentation and drying of Salami
Through this article, have you had a more detailed and better understanding of Salami? Choose the right type of Salami and prepare delicious dishes for your family! Good luck.
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