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Grilling meat with charcoal (charcoal) is a very interesting activity, not only that, you can also produce delicious food. Whether you’re camping outdoors or grilling in your yard, you need to know how to safely light a charcoal fire. The following instructions will help you do just that.
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Clean any remaining soot or stains on the grill before starting.
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Remove the grill from the iron pan.
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Open the vent on the bottom of the oven.
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Arrange the pieces of coal in the middle of the iron in a pyramid shape. When we start to prepare food, we put the grill on top.
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Pour a little scented gasoline over the coals until the entire surface of the coals is slightly shimmering. DON’T LEAVE THIS SOLUTION ON YOU!!
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Coal group. Use a match or long-ended lighter to light the charcoal in the kitchen. When most of the coals have ignited and there is a little ash on top, you can start grilling the food. Usually, it takes about 15 minutes for the charcoal to get hot enough for the grill.
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Spread the charcoal on the bottom of the oven depending on the type of food you are grilling. No matter what type of food you grill, if you want them to cook evenly, the coals under the grill need to be spread out and slightly wider than the surface of the food. Use a coal picker or shovel to pull out the coals.
- For thinly sliced meat, simply spread the charcoal evenly under the grill.
- For thicker slices of meat, add more charcoal on one side than on the other side. When starting out, you should grill the meat on the side of the grill with lots of charcoal underneath. After the outer layer of meat is just cooked to your liking, continue grilling and finish the steak on the side with less coals under the oven.
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Place the grill on top. Wearing gloves, lift the stove, carefully place the grill on the oven.
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Start preparing food. The specific steps depend on the dish you’re baking.
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It is done.
Advice
- For vegetables, you should use a small mesh grill and spread the charcoal evenly. For side dishes, such as mashed potatoes or baked beans, place an aluminum tray on top and spread the charcoal evenly underneath.
- Some suppliers sell flammable coals pre-treated. They are very suitable for use when camping or in situations where it is not convenient to carry aromatic gasoline.
- In cold or humid weather, you should add more coal to keep the fire hot enough.
- Please be patient!
Warning
- In order to prevent fire and explosion, after you finish baking your food, the coals must be completely extinguished. Pour water over the coals until the surface of the coals is cool enough for you to touch before you leave or throw them away.
Things you need
- Charcoal
- Lighter or match
- Charcoal grill
- Food to cook
- Grill (optional)
- Aluminum tray (optional)
- Tongs or shovel
- Kitchen lifting gloves
X
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, volunteer authors have edited and improved the article over time.
This article has been viewed 12,643 times.
Grilling meat with charcoal (charcoal) is a very interesting activity, not only that, you can also produce delicious food. Whether you’re camping outdoors or grilling in your yard, you need to know how to safely light a charcoal fire. The following instructions will help you do just that.
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