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Many people like to eat cookies that are both thick and chewy, and the process of making this cake is also relatively easy. Soft biscuits differ from crackers in that they have more moisture. By changing the ingredients, applying some baking techniques and storing them properly, you will have cookies that are both soft and supple.
Steps
Add or replace ingredients in a recipe
- However, don’t add too much of the above-mentioned sweeteners, as they will make the cookies too thick or too sweet. One tablespoon is enough to make cookies softer without affecting the texture of the dough.
Applying baking techniques to increase the plasticity
- The longer the dough stays in the fridge, the softer the cookies will be. Professional bakers often let the dough rest for a few days to give the finished product the desired texture. However, you should not keep the dough in the refrigerator for more than a week.
Store cookies so that they are flexible
- Make sure the cookies are no longer hot before storing. Storing hot cookies in an airtight container will cause them to disintegrate. [10] X Research Source
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 11 references cited in this article that you can view at the bottom of the page.
This article has been viewed 1,608 times.
Many people like to eat cookies that are both thick and chewy, and the process of making this cake is also relatively easy. Soft biscuits differ from crackers in that they have more moisture. By changing the ingredients, applying some baking techniques and storing them properly, you will have cookies that are both soft and supple.
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