You are viewing the article What is Cattle Fish? How much? How to choose to buy good fish skin at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Skinned cow fish is known as a specialty of the Central region and can be processed into many delicious dishes. Today, let’s learn more about leather cow fish right here with Tnhelearning.edu.vn!
What is Cattle Fish?
Leatherback fish is a genus in the family of bullfish that usually includes about 42 species. In the Central region, bovine fish (starch fish), armored cowfish or cow skin are three types of cow skin fish commonly used here.
In addition, some places also call cow skin fish or paper cow fish. They usually live in waters with many coral reefs or reefs. Therefore, this fish is often very difficult to catch.
Cow skin fish usually has an elongated and flattened body, small scales, thick skin like armor, the whole body is light gray. They also have conjoined teeth, usually as many as 6 in the upper lateral row and 6 or less in the lower lateral row. The gills of this fish usually have a small slit on one side of the pectoral base.
How much is a fish skinned? Where do you buy it?
You can buy skinned cowfish at seafood stores or fish markets. For added convenience, you can order on an e-commerce site and have it delivered to your door.
It is also important to choose a reputable place to buy fresh fish, currently the price of cowhide fish fluctuates around 170,000 VND/kg.
How to choose to buy fish skin
- To eat delicious cowhide fish, you must choose fish with ruddy shades, bright sea eyes, iridescent scales, normal skin color, and firm belly.
- Do not choose fish that are swollen, pale , or have cloudy irises
- Choose fish over 1.5kg or more. Because bullfish is mainly taken from the body of the fish, the bones are relatively large, so it is best to choose fish of medium weight or more, eating a lot of meat is best.
- Or you can buy beef fish with the skin removed and cleaned directly. Fish belongs to the frozen seafood industry, so it can be preserved for a long time and remains fresh after defrosting.
What is the delicious dish of cow skin fish?
Depending on the taste of each house, beef skin fish is used in many delicious and attractive dishes such as fried cow skin fish, dried beef fish, cooked beef fish sour soup, … but the most prominent can be mentioned fish. roast beef. This dish is loved by many people because of its irresistible taste. The recipe for this dish is very simple. You can bake them in a pan, oven, or air fryer.
Above is information about what is skinned beef and how to choose to buy good skinned fish. Hope the above article has brought you useful knowledge.
Tnhelearning.edu.vn
Thank you for reading this post What is Cattle Fish? How much? How to choose to buy good fish skin at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: