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Hot dogs are an undisputed classic in the world of fast food, loved by many for their convenience and unique taste. Over the years, hot dogs have been adapted to various cultural preferences and now come in a wide range of flavors and styles. Today, we will explore three tantalizing ways to prepare a mouthwatering fusion of Korean, Vietnamese, and American cuisines by making cheese sausage hot dogs. Combining the savory flavors of these diverse culinary traditions, we will uncover exciting ways to transform the humble hot dog into a deliciously global delight. From the bold and spicy kick of Korean gochujang sauce to the fragrant herbs and vibrant pickled vegetables reminiscent of Vietnamese cuisine, and the gooey indulgence of American cheese, these creative combinations are guaranteed to take your hot dog experience to the next level. So, grab a pen and paper, as we dive into the world of Korean, Vietnamese, and American cheese sausage hot dogs for an unforgettable culinary adventure.
Not only won the love of young people but even the children in the family are also very interested in this snack. Let’s see how to make this super delicious Korean, Vietnamese and American hot dog to treat the whole family.
How to make Korean hot dog
Prepare
15 Minutes Processing
20 Minutes For
1 – 2 people
Ingredients for making Korean hot dogs
-
240g flour
-
240ml fresh milk
-
1 chicken egg
-
1 teaspoon baking powder
-
Mozzarella
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Sausage
-
Seasoning: cooking oil, sugar, salt
Ingredients for making Korean hot dogs
How to make Korean hot dog
Step 1Mix the flour
You put in a bowl 240g flour, 1/4 teaspoon salt, 45g sugar, 240ml fresh milk, 1 egg, 1 teaspoon baking powder and stir until blended.
Mix the flour
Step 2Making skewers
You cut the mozzarella cheese into equal length rectangular bars. Sausage cut into pieces the size of cheese. Then use a stick to skewer each cheese and sausage so that the sausage and cheese cover the sharp end of the bamboo skewers.
Dip the skewers into the prepared dough.
Making skewers
Step 3Fried hot dogs
You put each hot dog stick into the hot oil pan, place the skewers gently and carefully to avoid oil splashing. Fry the hot dogs for about 2 minutes on each side until the dough is evenly browned and golden.
Fried hot dogs
Step 4Finished product
So with a little time to make, you have made hot dogs with crispy crust, delicious inside without having to go out to the restaurant or worry about food hygiene.
Remember to prepare both ketchup and mayonnaise or chili sauce to serve, for the dish to be more standard.
Finished product
How to make Vietnamese hot dogs
Prepare
30 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making Vietnamese hot dogs
-
4 chicken eggs
-
Sausage
-
Soap
-
Cheese
-
Butter
-
150g flour
-
5 tablespoons sugar
-
200ml fresh milk without sugar
-
½ teaspoon cooking oil
-
¼ teaspoon salt
-
2 vanilla tubes
Ingredients for making Vietnamese hot dogs
How to make Vietnamese hot dog cake
Step 1Process materials
Cut the sausage into thin slices.
As for the cheese and cotton balls, you cut them up.
Process materials
Step 2Making pie crust
Crack 4 eggs into a bowl and add 5 tablespoons of sugar , then beat until the eggs are fluffy.
Next, add 200ml of milk, ½ teaspoon of cooking oil, ¼ teaspoon of salt, 2 vanilla tubes and continue to beat.
Making pie crust
Step 3Mix the mixture and let the dough rest
You put 150g of flour into the egg mixture and beat well , beat until the dough is flexible.
Once the dough is finished, let it rest for about 15 minutes .
Mix the mixture and let the dough rest
Step 4Baking
You prepare the cake machine, plug in the power about 5 minutes in advance for the machine to heat up . Put the dough into the machine and then add the filling to the sausage, rub and bake the cake for about 5-6 minutes until the cake is golden brown on both sides.
Baking
Step 5Finished product
Hot dog cake with a simple but delicious way to eat. The crust is soft and spongy, and the filling is fragrant and fat will make you fall in love with this cake.
Vietnamese hot dog cake
How to make American hot dogs
Prepare
30 Minutes Processing
60 Minutes For
3-4 people
Ingredients for making American hot dogs
-
400g flour number 13
-
20g unsalted butter
-
50g sugar
-
2g salt
-
6g yeast
-
Sausage
-
Yellow mustard
-
Kimchi
-
250g fresh milk without sugar
Ingredients for making American hot dogs
How to make American hot dog
Step 1Mix cake flour
You put 400g flour in a bowl, 20g peanut butter, 50g sugar, 6g yeast, 250g milk into the flour mixer and mix well. Knead about 25-30 minutes
Mix cake flour
Step 2Shape bread
You spread the dough on the table and then add the mixed dough. Take turns dividing the dough into small portions and flattening each part. Then roll it up and we’re done with the bread shape
After you have finished shaping , let the dough rest for about 80 minutes.
Shape bread
Step 3Bake
First, preheat the oven at 170 degrees Celsius for 5 minutes . Then put the cake in the oven.
You bake the cake at a temperature of 170 degrees Celsius for 20 minutes until the cake is open and golden on the face.
Bake
Step 4Prepare sausage filling
You put the sausages on the frying pan. Fry each side for about 3-5 minutes, then turn the sausages back and until both sides are cooked evenly.
Prepare sausage filling
Step 5Baking
You cut the cake in half and put the sausage in the middle. Next , add yellow mustard and your favorite vegetables and kimchi to complete the cake
Baking
Step 6Finished product
American-style hot dogs are delicious, right? The cake has a soft, fragrant, and bold outer shell, and the filling is super delicious , so hurry up and start making it for your family.
American hot dog
The above article is the sharing of Tnhelearning.edu.vn on how to make extremely delicious hot dog cake. Hopefully, through this article, you will have more recipes for your cake and make it for your family to enjoy.
Watch Tiktok clip how to make hot dog cake:
Tnhelearning.edu.vn
In conclusion, Korean, Vietnamese, and American cheese sausage hot dogs offer a delightful fusion of flavors that can elevate your hot dog experience to a whole new level. By incorporating unique ingredients and methods, these three variations provide a range of taste profiles that cater to different preferences. Whether you prefer the spicy, tangy, and savory flavors of Korean kimchi and gochujang, the refreshing blend of pickled vegetables and herbs in Vietnamese style, or the comforting and cheesy goodness of American cheese sausage hot dogs, each option offers a delicious twist on a classic favorite. By exploring these three ways to make hot dogs, you can truly satisfy your culinary curiosity and elevate your hot dog game. So why settle for a plain hot dog when you can indulge in the mouthwatering flavors of Korean, Vietnamese, and American cheese sausage hot dogs? Give these variations a try and embark on a flavorful hot dog adventure that will leave you craving more.
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