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Bay leaves are often associated with dishes, especially Mediterranean dishes. Besides, bay leaves also have many uses that you may not know yet. Today, Tnhelearning.edu.vn will share with you some information about this “miracle” leaf.
What is a bay leaf?
The bay leaf is the leaf of the laurel tree, which is native to the Mediterranean . This leaf always gives off a gentle, pleasant scent, helping you to relieve fatigue, stress and relax your mind . Perhaps that’s why the laurel tree is often grown indoors, both for ornamental purposes and for having many good health effects. Laurel leaves are also used to weave laurel wreaths, symbolizing victory, power and fortune.
Laurel leaves are about 6–12cm long and 2–4cm wide . The leaf shape is very characteristic by the wrinkled and regularly serrated margins . Leaves are green, oval, thick and glossy . When the leaves of the laurel tree fall, people will collect them and dry them for use.
What are the uses of bay leaves?
Make seasoning in dishes
With a spicy, bitter taste and a characteristic mild aroma , bay leaf is one of the spices widely used in cuisine. Leaves are often used to marinate, sauté or prepare dishes such as soups, sauces or deodorize meat . Just one or two bay leaves is enough to flavor your dish.
Repels insects, especially cockroaches
Bay leaves also have a special use in preventing the appearance of cockroaches in the kitchen . The biggest disadvantage of cockroaches is their fear of pungent or pungent aromas. The scent of bay leaves to cockroaches is an unpleasant pungent smell. You rub about 8-10 bay leaves, put them in water to clean the house and then use that water to wipe as usual . Make sure the cockroaches will disappear when you smell the bay leaf.
Support in the treatment of diabetes
Scientists prove that bay leaves have a very good effect on reducing blood sugar, cholesterol and triglyceride levels in the body of people with diabetes . Therefore, according to Vinmec, this leaf helps to prevent and support the treatment of diabetes effectively. You can use bay leaf powder for 30 days, or use 5g fresh bay leaf powder per day.
Good for the digestive system
In the bay leaf there are enzymes that help promote digestion, especially good for people with irritable bowel syndrome . In addition, it also promotes the removal of excess toxins from the human body, treating digestive diseases such as heartburn or flatulence.
Good for heart health
The chemical composition in this leaf contains a type of caffeic acid. This is an active ingredient that removes bad cholesterol, helping to prevent heart-related diseases . Therefore, scientists have applied its extract to prepare drugs to help support cardiovascular treatment.
Helps to beautify facial skin
Another use of bay leaves is to help improve your skin . The vitamins A and vitamin C in bay leaves help strengthen the immune system and are effective antioxidants. You can boil bay leaves with water and filter it to clean, use this water to wash your face twice a day . You will be surprised at the change in your skin.
Where to buy Laurel leaves?
With those great uses, laurel is gradually becoming an indispensable product in every Vietnamese family. If you are looking to “own” this type of leaf in your family but are afraid to find and clean the leaves, Ong Cha Va bay leaf is a good suggestion for you.
This is an extremely quick and convenient product for you, pre-processed and packaged in small packs of 25g and 70g. The ingredients are grown according to all-natural organic methods , according to modern processing processes, will keep the freshness and purity of bay leaves and bring safety to users.
The product ensures adequate protein for consumers, retains high essential oil content, leaves are intact, not crumpled, so you can rest assured when choosing to buy . In combination with Ong Cha bay leaves, the dishes will be more rich and round, with the typical scent of bay leaves spreading, making family meals more attractive.
Now, in addition to the use for food, you know many other functions of bay leaves. Hopefully through this article, you have been able to understand the benefits of bay leaf and apply it to health care for yourself and your family.
What is the delicious dish of dried bay leaves?
Seafood spaghetti
It is a unique combination of delicious, golden noodles and all kinds of seafood such as shrimp, squid, octopus, mussels, clams, oysters… to bring a delicious and attractive taste.
In particular, the instant seafood pasta when hot, the deliciousness and attractiveness are extremely great.
>>See more: Instructions for making seafood pasta that is not fishy but also delicious
Roast goose
Goose is grilled until the outer skin is golden crispy, the taste is greasy, sweet and soft from the goose meat. In addition, the layer of goose meat is richly marinated, the meat is sweet, the bay leaves are soft and the aroma is indescribable. You can eat anywhere, cut the meat there with a knife or cut it into bite-sized pieces and present it on a plate.
Seafood gumbo soup
Coming to the country of Mexico, seafood gumbo soup with the taste of the sea and fresh vegetables and tubers, when enjoyed with a glass of juice, is truly amazing.
With rich Roux sauce and Cajun seasoning, the gumbo soup is even sweeter and more nutritious thanks to crab, shrimp, fish fillet. Then this is a dish you cannot miss.
Beef ribs cooked with beans
Beef ribs cooked with beans with delicious soft beef, rich in spices combined with flexible potatoes, white beans are extremely attractive. To add fullness and deliciousness, you can eat it with bread, dipping it with salt and chili and it’s all over!
With a few simple ingredients, you have made a bowl of beef ribs cooked with beans, sweet and delicious when combined with beef ribs. This dish is very easy to eat and suitable for everyone.
Source: Vinmec
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