How to make sweet cream puffs

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Ingredient

• 2 egg yolks
• 20g corn flour
• 200ml fresh milk
• 1 teaspoon vanilla
• 60g butter
• 60g flour
• 2 eggs
• Sugar, salt

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How to make sweet cream puffs

Cream filling

– Heat 200ml of fresh milk.

– Put 2 egg whites, 40g sugar, 20g cornstarch in a bowl, beat until the mixture is dissolved and smooth.

– Slowly pour in 200ml of heated fresh milk and mix well, do not add milk at one time, because it will easily clump, add 1 teaspoon of vanilla and continue to stir.

– Put the mixture into the pot, simmer, stir until the mixture starts to thicken, then turn off the heat. Continue stirring until the mixture thickens into a cream.

– Pour the cooled ice cream into a bowl, cover the bowl with plastic wrap and place in the refrigerator.

Cake shell part

– Put the pot on the stove to boil with 120ml of water, 60g of butter, a little salt, ¼ teaspoon of sugar, simmer until the butter melts, remember to stir well.

– Pour in 60g of flour, stir until the mixture becomes a flexible dough, not sticking to the pot, then turn off the heat and put in a bowl.

– Add 1 egg, stir well, then add 1 second egg, continue stirring until the mixture thickens and smooth.

– Put the mixture into a triangular ice cream bag with scalloped tails to shape the cake.

– Line the cake tray with parchment paper, shape the mixture into a tall pyramid, remember to squeeze far apart because when baking, the cakes will expand and stick together.

Bake the cake

– Bake the cake at 200 degrees Celsius for about 20-30 minutes. When the cake is open and golden brown, it is okay. Take the cake out of the oven, let it cool.

– Take out the ice cream from the refrigerator, beat it once more and put it in the ice cream bag.

– When the cake has cooled, use a sharp knife or scissors to make a cut in the bottom of the cake and then inject the cream.

Finished product

You can sprinkle some powdered sugar for decoration.

See also: How to make Tiramisu with cookies

The cream puff has a yellow shell, and the filling is cool and greasy. Can be stored in the refrigerator, it will taste better when used. Let’s show off your baking skills and enjoy with your loved ones. Tnhelearning.edu.vn wishes you success with this dish.

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