How to make greasy young coconut pandan green bean mochi easy to make at home

Prepare
40 Minutes Processing
80 Minutes For
3 people

Mochi green bean green pandan young coconut is a favorite snack of many people. So do you know how to make this dish at home with a simple and delicious recipe? Let’s refer to how to make greasy coconut green bean mochi through the following article of Tnhelearning.edu.vn!

Ingredients for making mochi green beans, pandan leaves, young coconut

• 150g peeled green beans
• 200ml coconut milk
• 170g glutinous rice flour
• 15g tapioca flour
• 30g cornstarch
• 270ml milk
• 10 pandan leaves
• 100g young coconut rice
• Seasoning: Sugar, salt, cooking oil
• Tools: Food wrap, strainer

Some ingredients for making green bean pandan mochi cake with young coconut leaves

Good tip
How to choose to buy green beans
You should choose green beans that have been peeled and have a beautiful yellow color, the halves of the seeds are not insect-proof, firm, even and have a characteristic aroma of green beans.

How to choose coconut rice
You should buy young coconut rice, which has plenty of water and is flexible. When you bend it with your hand, the copra does not break. In particular, coconut rice must have the characteristic aroma of young coconut.

How to make young coconut pandan green bean mochi

Step 1Process materials

Process materials

Green beans you wash, then soak with warm water for about 4 hours to expand. Next, you bring the green beans to steam for about 40 minutes .

To extract pandan leaf juice, you wash the pandan leaves, cut them into small pieces, then puree them, pour in 200ml of water to grind out the characteristic green juice of pandan leaves. Then, you put the mixture through a sieve to get the juice.

Young coconut rice, you grate it finely.

Step 2Making the cake

Mix ingredients

After the green beans have been steamed, take out a pot, put in 200ml of coconut milk, 150ml of freshly squeezed coconut leaf juice, then puree the mixture and add 100g of sugar . Continue stirring until the mixture is smooth.

Cook the mixture over low heat , stirring constantly , for 15 minutes . You continue to add the shredded young coconut and 1 tablespoon of cooking oil , stirring for about 20 minutes for the mixture to ripen.

Next, you sift 20g of glutinous rice flour into the mixture pot and stir for another 15 minutes , then turn off the heat.

Tips
You should divide the glutinous rice flour into two equal parts, in turn add the first 10g and stir well, then continue to add the remaining 10g so that the glutinous rice flour is easy to blend and not lumpy.

Mix the ingredients and put them in the fridge

You let the filling cool down for 30 minutes , then cover the filling with plastic wrap, place it in the refrigerator for about 2 hours for the filling and keep the green color longer.

Step 3Making pie crust

Beat the flour mixture

You put 150g of glutinous rice flour, 15g of tapioca starch, 30g of cornstarch, 120g of sugar, 250ml of milk and 1 teaspoon of salt, then beat until the mixture is dissolved. When the mixture is smooth , add 1 teaspoon of cooking oil and continue to beat well for 2 minutes . Let the dough rise for 30 minutes.

After the dough has risen, divide it into 2 parts: 1 part is ¾ of the mixture, and 1 part is ¼ of the mixture .

Finishing the first shell

You take ¾ of the flour mixture through a sieve and steam it for 30 minutes . After steaming the dough, pour in 50ml of pandan leaf juice and mix well, continue steaming for about 5 more minutes . You pour the mixture out to roll evenly within 5 minutes .

Note
You can use a rolling pin to roll the dough while the dough is still hot, and when the dough has cooled, you can use your hands to knead until the dough is soft, flexible and smooth.

Finish the second dough part

¼ of the remaining mixture, you also sift through a sieve , add 20ml of milk and beat well. Then you bring the mixture to steam in the microwave for about 2 minutes . After the dough is cooked, take it out and carefully cover it with cling film to make it rise evenly.

Put both parts of the dough into the freezer for about 45 minutes .

Step 4Make mochi

Finishing the white crust cake

You take the white crust, cut it into 3 small pieces. After that, put on nylon gloves to prevent sticking and roll the dough to thin, then add a sufficient amount of filling and skillfully roll the cake back to close and round evenly.

Finishing the green crust cake

You do the same for the blue pie crust until all the prepared filling is used up.

Finished mochi

Note
– While shaping the cake, you can sprinkle glutinous rice flour on top of the cake to prevent sticking and make the cake making process easier.
– After the cake is finished, you can enjoy it right away or store it in the refrigerator. The maximum shelf life of the cake in the refrigerator is 3 days.

Finished product

Delicious young coconut pandan green bean mochi cake

Young coconut pandan green bean mochi cake has a smooth, flexible crust and extremely delicious and greasy filling. This will be a delicious cake for many family members! So, let’s go to the kitchen to make this delicious cake right away!

So with just a few simple steps, you’ve got your own delicious young coconut pandan green bean mochi right away. Don’t forget to follow Tnhelearning.edu.vn for more useful information!

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