How to make unique black sesame sweet potato cake

Prepare
15 Minutes Processing
60 Minutes For
2-3 people

Ingredients for black sesame sweet potato cake

• Sweet potato (1 large)
• Glutinous flour (50g)
• Black sesame
• Sugar (50g)

How to make black sesame sweet potato cake

Step 1Prep and steam sweet potatoes

After buying sweet potatoes, you wash the soil, peel and cut them into pieces, put them in the steamer for about 20 minutes , until the potatoes are soft.

Step 2Mashed potatoes

When the potatoes are cooked, put them in a bowl to crush them, then add 50g of sugar and mix well.

Step 3Dough

Next, you add 50g of glutinous rice flour and knead until the flour and potato blend into a smooth, flexible mass.

Step 4Shape the cake

After kneading the dough, you roll it into a ball of about 30g, then press it flat and sprinkle black sesame on top to create flavor for the cake.

Step 5Fried cake

After the cake is shaped, put it in a pan with a thin layer of oil , when frying, flip it back and forth so that both sides of the cake are golden, then take it out.

Finished product

The finished cake has a beautiful golden color, the outside is crispy, the inside is soft and fragrant, it will be very delicious when eaten.

See more: 20+ recipes how to make delicious sweet potato cakes at home

Juicy sweet potato cake combined with fragrant black sesame looks very attractive, right? The cooking method is also very simple, do not hesitate to go to the kitchen.

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